Easy 5 Minute Yum Yum Sauce

Hey there, food lovers! 🌟 If you’re a fan of hibachi or sushi restaurants, chances are you’ve had that creamy, slightly sweet, tangy, and oh-so-satisfying Yum Yum Sauce. It’s the perfect complement to grilled meats, veggies, sushi rolls, and even fries (trust me, it’s a game-changer). Well, guess what? You can make this restaurant-style sauce right at home in just 5 minutes! 🙌

Let’s get into this super simple recipe that will have you saying goodbye to store-bought versions forever. Ready? Let’s do it!

Ingredients

• 1/2 cup mayonnaise (use your favorite brand, or go for the full-fat version for extra creaminess)
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar (you can use white vinegar if that’s what you have on hand)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika adds a nice depth of flavor)
• 1 teaspoon sugar (just a pinch for sweetness!)
• A pinch of salt, to taste
• A pinch of cayenne pepper (optional, for a little kick)

Directions

1. Gather Your Ingredients – This one’s easy, right? You don’t need any fancy gadgets—just some basic ingredients that you probably already have in your kitchen!
2. Mix It All Together – In a bowl, combine the mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and salt. Whisk it all together until it’s smooth and creamy. If you want to kick it up a notch, sprinkle in that cayenne pepper. It’s optional, but it gives the sauce that extra bit of oomph. 🌶️
3. Taste and Adjust – Give your sauce a quick taste test. Feel free to add more ketchup if you want it sweeter, more vinegar for tang, or more cayenne if you’re in the mood for a little heat. This is your sauce—make it just how you like it!
4. Serve & Enjoy – Once it’s perfectly blended and tasting delicious, transfer your Yum Yum Sauce into a small serving dish. You can now use it on all your favorite dishes—hibachi-style grilled shrimp, chicken, veggies, sushi, or even as a dipping sauce for fries. The possibilities are endless!

Pro Tips

• Storage: If you somehow have any leftover (lucky you!), you can store it in an airtight container in the fridge for up to a week. Just give it a good stir before using it again.
• Add a twist: Feel free to experiment with different spices, like a dash of onion powder or a squeeze of lemon juice for an extra zing!

And there you have it, folks—your very own homemade Yum Yum Sauce ready to elevate your meals in just 5 minutes! It’s creamy, dreamy, and downright delicious. Give it a try and let me know how you like it. 😋

Happy saucing! 🍴

Print Recipe

Easy 5 Minute Yum Yum Sauce

Author: Balanced Healthy Meals

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Best Season: Suitable throughout the year

Description

Hey there, food lovers! 🌟 If you're a fan of hibachi or sushi restaurants, chances are you've had that creamy, slightly sweet, tangy, and oh-so-satisfying Yum Yum Sauce. It’s the perfect complement to grilled meats, veggies, sushi rolls, and even fries (trust me, it’s a game-changer). Well, guess what? You can make this restaurant-style sauce right at home in just 5 minutes! 🙌

Ingredients

Servings

• ¹⁄₂ cup mayonnaise (use your favorite brand, or go for the full-fat version for extra creaminess)

• 2 tablespoons ketchup

• 1 tablespoon rice vinegar (you can use white vinegar if that’s what you have on hand)

• 1 teaspoon garlic powder

• 1 teaspoon paprika (smoked paprika adds a nice depth of flavor)

• 1 teaspoon sugar (just a pinch for sweetness!)

• A pinch of salt, to taste

• A pinch of cayenne pepper (optional, for a little kick)

Instructions

1. Gather Your Ingredients – This one’s easy, right? You don’t need any fancy gadgets—just some basic ingredients that you probably already have in your kitchen!
2. Mix It All Together – In a bowl, combine the mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and salt. Whisk it all together until it’s smooth and creamy. If you want to kick it up a notch, sprinkle in that cayenne pepper. It's optional, but it gives the sauce that extra bit of oomph. 🌶️
3. Taste and Adjust – Give your sauce a quick taste test. Feel free to add more ketchup if you want it sweeter, more vinegar for tang, or more cayenne if you’re in the mood for a little heat. This is your sauce—make it just how you like it!
4. Serve & Enjoy – Once it’s perfectly blended and tasting delicious, transfer your Yum Yum Sauce into a small serving dish. You can now use it on all your favorite dishes—hibachi-style grilled shrimp, chicken, veggies, sushi, or even as a dipping sauce for fries. The possibilities are endless!

Keywords: yum yum sauce