Fried Fish Tacos have their origin in Mexico, but it is now widely enjoyed all over the world. I like my Fried Fish Tacos with corn salad and a glass of iced tea, this is one of my most favorite meals as it is very flavorful and enticing.

Fried Fish Tacos have a crunchiness that makes them crispy in texture because of the batter mixture made with sparkling water which gives it a bubbly crunch, while the tacos balance well with the fried fish and the creamy sauce adding to its tangy cool taste.

Check out the following recipe that might interest you: Honey Garlic Chicken

Ingredients For Making Fried Fish Tacos

• 500 g fish fillet (tilapia)
• 1/4 cup corn flour
• 200 g all-purpose wheat flour
• 1 tsp. baking powder
• 1 tsp. paprika powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. white pepper powder
• 200 ml sparkling water
• 500 ml Cooking for deep frying

Ingredients For The Sauce

• 1tbsp. cup mayonnaise
• 1 tbsp. mustard sauce
• 1/4 tsp. white pepper powder
• 1 tbsp. lime juice
• 1 tsp. honey
• 1/4 tsp. garlic powder
• 1/4 tsp. salt (to taste)

For The Serving

• 4 medium tortillas
• 1/2 cup chopped cabbage
• 1/2 cup cubed tomatoes
• 1 onion chopped
• 1/2 bunch chopped cilantro
• 4 lime wedges

How To Make Fried Fish Tortillas

1. Take a mixing bowl, add the corn flour, wheat flour, baking powder, garlic powder, white pepper powder, cumin powder, salt and paprika powder and mix together. Add the water slowly whisking until the mixture is smooth with no lumps and slightly thick.
2. Put a sauce pan on medium heat, add cooking oil and heat to 350 degrees. Deep the dry fish into the batter and coat it evenly, deep into the hot oil piece by piece.
3. Fry the fish for 4 minutes each side until its golden brown and crispy. Remove from the oil and place on a plate with paper towel to drain the excess oil.
4. Mix the mustard sauce, mayonnaise, lime juice, honey, salt, white pepper powder and garlic powder and stir to combine well until the sauce is creamy and smooth.
5. Put a frying pan on medium heat and warm the tortillas slightly, add the shredded cabbage, fish and top with the cubed tomatoes, onions and then drizzle the sauce and garnish with cilantro and sprinkle some lime juice.