This amazing High Protein McMuffins is a version of McDonald’s sandwich which is popular for breakfasts. This particular McMuffin is full of nutritious proteins that are ideal for those who want to gain some muscles or gain some weight.
I made these High Protein McMuffin using burger buns that are stuffed with protein rich bacon, eggs, ham and cheese. If you are not very conscious about weight gain, try out this finger liking recipe, and you will not regret it. For more recipes, check out this link: https://balancedhealthymeals.com/recipe/cheeseburger-sliders/
Ingredients For Making High Protein McMuffins
- 4 Burger buns
- 200 g bacon slices
- 4 eggs
- 4 Mozzarella cheese slices
- 4 Ham slices
- 1 carrot peeled and grated
- 1 cup of shredded cabbage
- 1 tbsp. yellow mustard
- 1 tbsp. mayonnaise
- 1 tbsp. butter
- 1/2 tsp. white pepper powder
- salt
How To Prepare High Protein McMuffins
- Put a frying pan on medium heat, add 1 teaspoon of butter and let it warm up, fry the bacon strips turning them occasionally to ensure all sides are cooked through. Put them on a plate when cooked.
- Fry the eggs on the same pan, you can opt to cook on both sides or on the1 sunny-side up, this is where you cook and the yolk remains runny and the whites are set on the bottom, but not flipped to cook on the under side.
- Put the grated carrot and shredded cabbage in a bowl, add the yellow mustard, mayonnaise, white pepper powder, salt and mix well.
- Slice the burger buns into two through the center, and lay them on a plate. Lay a slice of the harm on one part of the burger, followed by an egg, then the bacon slices, then the cheese slice and then top with a spoonful of the veggie salad. Cover with the other burger bun slice.
- Put a griddle on medium heat, add a teaspoon of butter, and put the burgers on the griddle, press the buns with a griddle or cover if the griddle has a cover.
- Let the buns warm up for about 5 minutes on low heat. Then flip the to brown in the other side.
- Remove from heat and serve them with an accompaniment of your choice like French fries, or beverage of your choice.
High Protein McMuffins
Description
This amazing High Protein McMuffins is a version of McDonald's sandwich which is popular for breakfasts. This particular McMuffin is full of nutritious proteins that are ideal for those who want to gain some muscles or gain some weight.
I made these High Protein McMuffin using burger buns that are stuffed with protein rich bacon, eggs, ham and cheese. If you are not very conscious about weight gain, try out this finger liking recipe, and you will not regret it. For more recipes, check out this link: https://balancedhealthymeals.com/recipe/cheeseburger-sliders/
Ingredients
Instructions
-
Put a frying pan on medium heat, add 1 teaspoon of butter and let it warm up, fry the bacon strips turning them occasionally to ensure all sides are cooked through. Put them on a plate when cooked.
-
Fry the eggs on the same pan, you can opt to cook on both sides or on the1 sunny-side up, this is where you cook and the yolk remains runny and the whites are set on the bottom, but not flipped to cook on the under side.
-
Put the grated carrot and shredded cabbage in a bowl, add the yellow mustard, mayonnaise, white pepper powder, salt and mix well.
-
Slice the burger buns into two through the center, and lay them on a plate. Lay a slice of the harm on one part of the burger, followed by an egg, then the bacon slices, then the cheese slice and then top with a spoonful of the veggie salad. Cover with the other burger bun slice.
-
Put a griddle on medium heat, add a teaspoon of butter, and put the burgers on the griddle, press the buns with a griddle or cover if the griddle has a cover.
-
Let the buns warm up for about 5 minutes on low heat. Then flip the to brown in the other side.
-
Remove from heat and serve them with an accompaniment of your choice like French fries, or beverage of your choice.
