Honey Chicken Spring Rolls

Honey Chicken Spring Rolls are one of the greatest choices for a meal. These spring rolls are are best served with plum sauce for dipping, soy sauce or even sweet chili sauce.

The honey will add a touch of sweetness that complements the savory flavor of the chicken, creating a well-rounded taste. Chicken provides protein while honey will give you antioxidants and natural energy.

Honey being one of the ingredients is rich in minerals and antioxidants that support overall body health. Antioxidants help in combating oxidative stress and inflammation. Honey is believed to aid in digestion and prebiotic helping in the growth of healthy gut bacteria.

Honey Chicken ring rolls combine flavor and nutrition in a versatile, enjoyable dish. Spring rolls can be customized with various vegetables and seasonings, making them a flexible option for different tastes and dietary preference.

Also read the following Cantonese Roasted Duck to get more exciting recipes.

Ingredients For Making Honey Chicken Spring Rolls

350 g lean chicken minced

3 spring onions, chopped

2 clove garlic, crushed

3 tbsp. honey

2 tbsp. soy sauce

1 tbsp. Teriyaki sauce

18 spring roll wrappers

1 tbsp. corn flour

1 tbsp. water

How To Prepare Honey Chicken Spring Rolls

1. Blend the corn flour with 1 tablespoon of water and set aside.
2. To make the filling, place the chicken, spring onions, garlic, honey, soy sauce and teriyaki sauce in a bowl and mix to combine.
3. Brush edges of the wrapper with corn flour paste and place 2 table spoons of the filling along one edge, fold in sides and roll up.
4. Repeat with remaining wrappers and filling.
5. Heat the oil in a sauce pan until a cube of bread dropped in browns in 50 seconds. Cook the spring rolls in batches, for 3-5 minutes or until golden and filling is cooked. Drain on an absorbent kitchen paper and serve immediately.