If you’re looking for a way to take your carrots to the next level, you’re in the right place. These honey-glazed carrots are the perfect side dish—sweet, tender, and so easy to make. Whether you’re preparing a cozy family dinner or just want to jazz up your veggies, this recipe will do the trick. Ready? Let’s get cooking!
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Ingredients
- 1 pound of carrots (baby carrots or whole carrots, your choice)
- 2 tablespoons of butter (because butter makes everything better)
- 2 tablespoons of honey (a little sweetness goes a long way)
- 1 tablespoon of brown sugar (optional, but it really enhances the glaze!)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley (for a little color and freshness, optional)
Directions:
Step 1: Prep the Carrots
If you’re using whole carrots, peel them and cut them into 1-2 inch pieces. If you’re using baby carrots, you can keep them whole, but feel free to halve them if they’re on the larger side. The idea is to get them all about the same size so they cook evenly.
Step 2: Cook the Carrots
In a medium-sized pot, bring water to a boil. Add a pinch of salt, then drop in your carrots. Let them cook for about 5-7 minutes, or until they’re fork-tender. You want them soft but not mushy! Once they’re done, drain them and set them aside.
Step 3: Make the Glaze
In the same pot (no need to dirty another pan), melt the butter over medium heat. Once melted, stir in the honey, brown sugar, salt, and pepper. Let the mixture bubble for about 1-2 minutes—this helps the flavors come together and the glaze to thicken just a little.
Step 4: Glaze the Carrots
Add your cooked carrots back into the pot, and toss them around until they’re all beautifully coated in that sweet, buttery glaze. Keep stirring for another 2-3 minutes, letting the glaze thicken up and stick to the carrots.
Step 5: Serve and Enjoy!
Transfer your honey-glazed carrots to a serving dish and sprinkle with a little fresh parsley for a pop of color (and some extra flavor). Serve them up as a side to your favorite main dish, and watch how quickly they disappear!
Tips:
- For extra flavor: Toss in a pinch of cinnamon or ginger to give your glaze a warm, cozy vibe.
- Make ahead: You can prep the carrots ahead of time, but I’d recommend glazing them just before serving to keep them nice and fresh.
- Want a crispy finish? Try roasting the carrots instead of boiling them for an extra caramelized texture.
That’s it! This honey-glazed carrots recipe is quick, simple, and so tasty. The sweetness from the honey paired with the savory butter is seriously a match made in heaven. Plus, they’re the perfect side dish for pretty much anything. Enjoy!
Honey Glazed Carrots
Description
If you're looking for a way to take your carrots to the next level, you're in the right place. These honey-glazed carrots are the perfect side dish—sweet, tender, and so easy to make. Whether you're preparing a cozy family dinner or just want to jazz up your veggies, this recipe will do the trick. Ready? Let’s get cooking!
Ingredients
Instructions
-
Prep the Carrots
-
If using whole carrots, peel and cut them into 1-2 inch pieces. If using baby carrots, you can leave them whole or halve them if large.
-
Cook the Carrots
-
Bring a pot of water to a boil and add a pinch of salt.
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Add the carrots and cook for about 5-7 minutes, until they’re fork-tender but not mushy.
-
Drain the carrots and set them aside.
-
Make the Glaze
-
In the same pot, melt the butter over medium heat.
-
Stir in the honey, brown sugar (if using), salt, and pepper.
-
Let the mixture bubble for about 1-2 minutes, allowing it to thicken slightly.
-
Glaze the Carrots
-
Add the cooked carrots back into the pot.
-
Toss them around in the glaze for 2-3 minutes until they’re evenly coated.
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Serve:
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Transfer the glazed carrots to a serving dish.
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Garnish with chopped fresh parsley, if desired, and serve immediately.
