Lady Diana Egg Suzette Recipe

If you're looking for a unique and delicious breakfast or brunch dish, Egg Suzette is a must-try! This French-inspired recipe combines eggs with a luscious orange-flavored sauce, creating a rich and flavorful meal that's perfect for special occasions or a cozy morning at home. This recipe is also said to be Lady Diana's favorite breakfast recipe! Here's how you can make Egg Suzette for two.

Also try >>>> Chicken Pilau

Ingredients

For the Eggs

• 4 large eggs
• 2 tablespoons butter
• Salt and pepper to taste

For the Suzette Sauce

• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 tablespoon sugar
• 2 tablespoons unsalted butter
• 2 tablespoons Grand Marnier or orange liqueur (optional)
• A pinch of salt

Instructions

1. Prepare the Suzette Sauce

1. Combine Ingredients: In a small saucepan, mix the orange juice, orange zest, and sugar. Cook over medium heat, stirring occasionally until the sugar dissolves.
2. Simmer: Allow the mixture to simmer for about 5 minutes, reducing slightly.
3. Add Butter: Remove the pan from heat and stir in the butter until it’s fully melted and the sauce is smooth.
4. Incorporate Liqueur: If you're using Grand Marnier or orange liqueur, add it now. Stir to combine and add a pinch of salt. Set the sauce aside and keep it warm.

2. Cook the Eggs

1. Melt Butter: In a non-stick skillet, melt the butter over medium heat.
2. Prepare Eggs: Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper.
3. Cook to Preference: Cook the eggs sunny side up, or cover the skillet for a few minutes to cook the tops, depending on your preference for how well you want the yolks done.

3. Serve

1. Plate the Eggs: Carefully transfer the eggs to two plates.
2. Drizzle the Sauce: Spoon the warm Suzette sauce over the eggs, ensuring an even coating.
3. Garnish: You can garnish with a little extra orange zest or a sprinkle of fresh herbs like chives or parsley for added flavor and color.

4. Enjoy

Serve your Egg Suzette with some toasted bread or a light side salad for a complete meal. The combination of creamy eggs and citrusy sauce is sure to impress anyone you share it with.

Tips and Variations for eggs suzette recipe

• Make It Your Own: Feel free to add a pinch of cinnamon or a splash of vanilla extract to the Suzette sauce for a unique twist.
• Add a Protein: For a heartier meal, consider adding a side of smoked salmon or a few slices of bacon.
• Bread Pairing: A slice of brioche or a croissant pairs beautifully with the rich flavors of Egg Suzette.

Egg Suzette is a delightful dish that brings a touch of elegance to your table, whether you're serving it for a special breakfast or a leisurely brunch. Give this recipe a try, and enjoy the luxurious blend of eggs and citrus that makes this dish so special!