Baked Macaroni with Minced Beef & Creamy Sauce
If you're in the mood for something cozy, filling, and full of flavor, this baked macaroni is just what you need. Made with seasoned minced beef, chicken sausage, and a creamy homemade sauce, it's the kind of dish that brings everyone to the table. The melted mozzarella on top adds the perfect cheesy finish. Whether you're cooking for a weeknight dinner or a special gathering, this recipe is simple to follow and delivers big on taste.
🛒 Ingredients
Meat Sauce
- 500g minced beef
- 4 chicken sausages (skins removed)
- 4 blended tomatoes
- 2 cubed onions
- 3 crushed garlic cloves
- 1 tsp tomato paste
- Salt to taste
- 2 tsp cumin powder
- 2 tsp paprika
- 2 tsp oregano
- 1 tsp dried thyme
- 1 tsp curry powder
Pasta & Cheese
- 300g macaroni (any shape you like)
- 300g grated mozzarella cheese
White Sauce
- 3 tsp all-purpose wheat flour
- 300ml milk
- 2 tsp nutmeg powder
- ¼ tsp black pepper
- 1 tsp butter
👩🍳 Instructions (Summary)
- Cook the Pasta: Boil the macaroni until al dente. Drain and set aside.
- Prepare the Meat Sauce: Sauté garlic and onions, then add the minced beef and sausage. Once browned, add tomato paste, blended tomatoes, and all the spices. Simmer until thick and flavorful.
- Make the White Sauce: Melt butter, add flour and stir to make a roux. Slowly whisk in milk, then add nutmeg and pepper. Cook until thickened.
- Assemble: Mix the cooked macaroni with the meat sauce. Layer it in a baking dish. Pour over the white sauce, then top generously with grated mozzarella.
- Bake: Bake in a preheated oven (around 180°C or 350°F) for 25–30 minutes, or until bubbly and golden on top.
💡 Extra Tips
- Add chili flakes or cayenne if you prefer a spicier kick.
- Can be made ahead and refrigerated before baking.
This dish is rich, creamy, cheesy, and full of bold spices perfect for any comfort food craving!
This baked macaroni dish is comfort food at its finest rich, hearty, and packed with flavor. A savory blend of minced beef and chicken sausage is simmered in a spiced tomato sauce, then layered with creamy homemade white sauce and plenty of gooey mozzarella. It's baked until golden and bubbling, creating a perfect balance of textures and tastes. Whether you're feeding a family or prepping for guests, this satisfying one-dish meal is a guaranteed hit. Plus, it’s surprisingly easy to make!
- 500 minced g beef
- 4 chicken sausages (skins removed)
- 4 blended tomatoes
- 2 cubed onions
- 3 crushed garlic cloves
- 1 tsp tomato paste
- Salt to taste
- 2 tsp cumin powder
- 2 tsp paprika
- 2 tsp oregano
- 1 tsp dried thyme
- 1 tsp curry powder
- 300 macaroni g (any shape you like)
- 300 grated g mozzarella cheese
- 3 tsp all-purpose wheat flour
- 300 milk ml
- 2 tsp nutmeg powder
- ¼ tsp black pepper
- 1 tsp butter
- 1 Cook the Pasta: Boil the macaroni until al dente. Drain and set aside.
- 2 Prepare the Meat Sauce: Sauté garlic and onions, then add the minced beef and sausage. Once browned, add tomato paste, blended tomatoes, and all the spices. Simmer until thick and flavorful.
- 3 Make the White Sauce: Melt butter, add flour and stir to make a roux. Slowly whisk in milk, then add nutmeg and pepper. Cook until thickened.
- 4 Assemble: Mix the cooked macaroni with the meat sauce. Layer it in a baking dish. Pour over the white sauce, then top generously with grated mozzarella.
- 5 Bake: Bake in a preheated oven (around 180°C or 350°F) for 25–30 minutes, or until bubbly and golden on top