Mango Sago Pudding is a classic dessert that originated from Hong Kong inspired by the hot humid summers for the urge of a refreshing drink to cool the body down.

Mango Sago Pudding is a popular dessert that is a very sophisticated fusion-style that is exotic yet very familiar, brought about by sago which are tiny, chewy pearls that are traditionally made from the sago palm found in South Asia.

It is a modern dessert that is fruity, creamier and easier to prepare even at home, bring that classic feeling of vibrant, aesthetic calming dessert, perfect for a hot afternoon.

Here is a recipe that might interest you: Raspberry Chia Pudding

Ingredients For Making Mango Sago Pudding

• 2 mangoes (ripe) one cubed for topping and one for blending
• 500 ml water
• 1/3 cup tapioca pearls
• 1 cup coconut milk
• 3/4 cup condensed milk
• 1 tbsp. evaporated milk for drizzling
• 1/2 tsp. vanilla essence
• 1/4 tsp. salt
• 1 small handful mint leaves

How To Prepare Mango Sago Pudding

1. Put a sauce pan on medium heat, add 500 ml of water and bring to boil, add the sago and cook for about 10 to 15 minutes, stirring all the time.
2. When the pearls turn translucent, turn off the heat, cover and set aside for 10 minutes. Rinse under running water to remove the excess starch and set aside.
3. Put one of the cubed mangoes in a blender and blend to a smooth puree, add the coconut milk and blend again.
4. Add the condensed milk, vanilla and the salt, the thickness should be creamy and not very thick, adjust accordingly by adding some condensed milk.
5. Add the sago and put in the fridge to chill for at least 2 hours, serve in small bowls or glasses, top with the cubed mangoes, garnish with mint leaves and a drizzle of condensed milk.

Print Recipe

Mango Sago Pudding

Author: Balanced Healthy Meals Courses: Cakes & Desserts Recipe Keys: M Mango Sago Pudding

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 2 mins Total Time 47 mins

Servings: 4

Best Season: Suitable throughout the year, Summer

Description

Mango Sago Pudding is a classic dessert that originated from Hong Kong inspired by the hot humid summers for the urge of a refreshing drink to cool the body down.

Mango Sago Pudding is a popular dessert that is a very sophisticated fusion-style that is exotic yet very familiar, brought about by sago which are tiny, chewy pearls that are traditionally made from the sago palm found in South Asia.

It is a modern dessert that is fruity, creamier and easier to prepare even at home, bring that classic feeling of vibrant, aesthetic calming dessert, perfect for a hot afternoon.

Here is a recipe that might interest you: Raspberry Chia Pudding

Ingredients

Servings

• 2 mangoes (ripe)
• ¹⁄₃ cup tapioca pearls
• 1 cup coconut milk
• ³⁄₄ cup condensed milk
• 1 tbsp. evaporated milk for drizzling
• ¹⁄₂ tsp. vanilla essence
• ¹⁄₄ tsp. salt
• 1 small handful mint leaves

Instructions

1. Put a sauce pan on medium heat, add 500 ml of water and bring to boil, add the sago and cook for about 10 to 15 minutes, stirring all the time.
2. When the pearls turn translucent, turn off the heat, cover and set aside for 10 minutes. Rinse under running water to remove the excess starch and set aside.
3. Put one of the cubed mangoes in a blender and blend to a smooth puree, add the coconut milk and blend again.
4. Add the condensed milk, vanilla and the salt, the thickness should be creamy and not very thick, adjust accordingly by adding some condensed milk.

5. Add the sago and put in the fridge to chill for at least 2 hours, serve in small bowls or glasses, top with the cubed mangoes, garnish with mint leaves and a drizzle of condensed milk.

Keywords: Mango Sago Pudding, Dessert Idea, Healthy Dessert,