I started making chia pudding when I needed breakfasts that were quick, filling, and easy to prep ahead, and this Matcha Chia Pudding has easily become one of my favorites. It’s creamy, lightly sweet, packed with vanilla flavor, and has that fresh matcha taste without being overpowering. It also takes barely any effort to make, which honestly makes it even better on busy mornings.

What I like about this recipe is that it feels simple but still a little different from the usual breakfast routine. The chia seeds make it thick and satisfying while the matcha gives it a nice boost without needing another cup of coffee right away. I also love that you can make it the night before and just grab it from the fridge the next day.

The texture turns rich and creamy after the chia seeds soak, especially with the coconut milk added in. Top it with yogurt, fruit, granola, or even shredded coconut and it turns into one of those breakfasts you actually look forward to eating.

Why You Will Love This Recipe

This Matcha Chia Pudding is creamy, lightly sweet, and full of fresh vanilla and matcha flavor.

It’s made with simple ingredients and comes together in minutes.

The chia seeds make it filling enough for breakfast or a quick snack.

It’s easy to prep ahead for busy mornings.

You can customize it with different toppings depending on what you have at home.

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What You Will Need

A medium mixing bowl works perfectly for mixing everything together.

A whisk helps blend the matcha powder smoothly without clumps.

Small jars or bowls are great if you want to portion the pudding for meal prep.

Ingredients

• ¼ cup chia seeds
• ¾ cup unsweetened almond milk
• ½ cup full-fat coconut milk
• 1 teaspoon matcha powder
• ½ teaspoon vanilla extract
• 1 tablespoon pure maple syrup

Optional toppings:

• Coconut yogurt
• Fresh berries
• Granola
• Shredded coconut

How to Make Matcha Chia Pudding

Add the chia seeds to a mixing bowl.

Pour in the almond milk, coconut milk, maple syrup, and vanilla extract. Whisk until combined.

Add the matcha powder and whisk again until smooth with no clumps remaining.

Let the mixture sit for about 15 minutes so the chia seeds can absorb the liquid and thicken.

Stir the pudding halfway through resting to help prevent clumps from forming.

If the pudding becomes too thick, stir in a little extra milk until you reach the texture you like.

Divide into serving bowls or jars and add your favorite toppings before serving.

Tips

Mix the pudding halfway through resting so the chia seeds thicken evenly.

Use ceremonial grade matcha for the best flavor and color.

If making it overnight, you may need to stir in a splash of milk before serving because it thickens more in the fridge.

Fresh fruit, coconut flakes, or granola work really well on top.