Mint lemonade, also known as limonana, became one of my favorite summer drinks after I ordered it at a Mediterranean restaurant on a particularly hot afternoon. I expected a regular glass of lemonade with a few mint leaves, but the fresh mint was blended right into the drink, giving it an incredibly bright and refreshing flavor. As soon as I got home, I knew I had to make my own version.

This homemade limonana is icy, refreshing, and bursting with fresh lemon and mint. It’s the perfect drink for warm afternoons, backyard gatherings, picnics, or whenever you need something cool and refreshing. If you already enjoy recipes like Sparkling Ginger Lemonade, Classic Homemade Lemonade, or Lavender Lemonade, this mint lemonade fits perfectly into that homemade drink collection.

Why You Will Love This Mint Lemonade

What I love most about this recipe is how refreshing it tastes.

The fresh mint blends beautifully with the tart lemons, creating a drink that’s crisp, bright, and cooling.

Another thing I like is that it only takes a few minutes to prepare.

It’s also easy to make frozen if you prefer a slushy version.

What You Will Need For Mint Lemonade

A blender works best for combining the mint and lemonade into a smooth drink.

You’ll also need a citrus juicer for squeezing fresh lemons.

A fine mesh strainer is optional if you prefer a smoother texture.

A large pitcher makes serving easy if you’re making a bigger batch.

Ingredients For The Lemonade

For The Lemonade

• 1 cup freshly squeezed lemon juice (about 5 to 6 lemons)
• ½ cup granulated sugar
• 4 cups cold water
• ½ cup fresh mint leaves
• 2 cups ice cubes

For Garnish

• Lemon slices
• Fresh mint sprigs

How To Make Mint Lemonade

Add the lemon juice, sugar, cold water, fresh mint leaves, and ice cubes to a blender.

Blend until the mint is finely chopped and the drink is smooth.

Taste and adjust the sweetness if needed.

If you prefer a smoother lemonade, strain it through a fine mesh strainer.

Pour into glasses filled with ice.

Garnish with fresh mint sprigs and lemon slices.

Serve immediately.

I usually add an extra handful of mint because honestly it gives the drink an even fresher flavor. This mint lemonade also goes really well with Chicken Wrap With Avocado Salsa, Chicken Salad Sandwich, or
Mexican Street Corn for a light summer meal.

Tips For Mint Lemonade

Use fresh mint rather than dried for the best flavor.

Freshly squeezed lemon juice gives the brightest taste.

Blend just until the mint is finely chopped to avoid bitterness.

Adding a few frozen lemon slices honestly helps keep the drink cold without diluting it.