If you’re looking for a dessert that’s creamy, chocolatey, and unbelievably easy to make, this No Bake Oreo Pie is it. With a crunchy Oreo crust, a light and fluffy cookies-and-cream filling, and extra Oreos on top, it’s a dessert that always impresses without ever turning on the oven.

Perfect for holidays, potlucks, birthdays, or any day you’re craving something sweet and simple, this pie is a no-fuss treat that everyone will love.

>>>> Bread Pudding

Why You’ll Love This No Bake Oreo Pie Recipe

• No oven required, quick and easy to prepare.
• Creamy, rich filling with lots of Oreo crunch.
• Perfect make-ahead dessert for parties or gatherings.
• Only a handful of ingredients needed.

Recipe Overview

• Servings: 8 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Ingredients

For the Crust:

• 24 Oreo cookies, crushed into fine crumbs
• 5 tablespoons unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 2 cups heavy whipping cream
• ½ cup granulated sugar
• 12 Oreo cookies, chopped

For the Topping:

• Whipped cream (homemade or store-bought)
• Extra Oreo cookies for garnish

Instructions

1. Make the Crust

1. Crush Oreos into fine crumbs using a food processor or a zip-top bag with a rolling pin.
2. Mix crumbs with melted butter until combined.
3. Press firmly into the bottom and sides of a 9-inch pie dish. Place in the fridge to chill while making the filling.

2. Prepare the Filling

1. In a large bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
2. In another bowl, whip the heavy cream with granulated sugar until stiff peaks form.
3. Gently fold whipped cream into the cream cheese mixture.
4. Stir in the chopped Oreos.

3. Assemble the Pie

1. Spread the filling evenly into the chilled crust.
2. Smooth the top and refrigerate for at least 4 hours or overnight for best results.

4. Add Toppings

Before serving, decorate with whipped cream swirls and extra Oreos for a bakery-style finish.

Serving Suggestions

This pie is rich and decadent, so small slices go a long way. Serve chilled, straight from the fridge, with a glass of cold milk or hot coffee.