Peach And Orange Granita is vitamin packed energizing and healthy dessert to keep you cool during the hot season. It is so refreshing that you will make it every now and then to quench your thirst. Granita is a semi-frozen dessert that you will easily make at the comfort of your home. Also read the following 25 Best Homemade Juice Recipes for Energy
Ingredients on how to make Peach and Orange Granita
2 oranges, washed, peeled and juiced
4 peaches, stoned and peeled
1 lime, washed, peeled and juiced
3 tbsp. raw agave nectar
1/2 vanilla pod seeds
1 orange cut into slices, to decorate
4 fresh mint leaves, to decorate
How to prepare Peach And Orange Granita
- Put the orange juice, peaches, lime juice, agave nectar and vanilla seeds into a blender and blend until smooth, or until a few small peach pieces are left.
- Pour the mixture into a shallow, lidded, freezer-proof container and freeze for 2 hours.
- Stir the mixture with a fork, bringing the frozen edges into the centre. Replace the lid and freeze for a further 2 hours.
- Stir again and freeze for a further 1 hour, or until nearly frozen in the centre. Stir again before dividing the granita between four glasses. Serve decorated with the orange slices and mint leaves.
