If you’re craving pizza but want something fun and a little different, this pepperoni pizza bread is going to be your new favorite. It’s basically everything you love about pizza gooey cheese, zesty sauce, and plenty of pepperoni all baked inside golden, fluffy bread and quite similar to a Pizza Toast. Perfect for game nights, parties, or even just a cozy night in, this recipe is easy, delicious, and sure to impress.

Why You’ll Love This Pepperoni Pizza Bread Recipe

• It’s quick and easy no complicated steps.
• The cheesy, pepperoni-filled center is irresistible.
• It makes the best shareable appetizer or snack.
• Kids and adults both love it!

Make sure to also check out Chicken Pizza

Ingredients

• 1 loaf of Italian or French bread (or homemade dough if you’re feeling fancy)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• 2 tablespoons butter, melted
• Optional: a sprinkle of parmesan and fresh parsley for garnish

How to make pepperoni pizza bread

1. Preheat oven to 375°F (190°C).
2. Slice the loaf in half lengthwise if using pre-baked bread, or roll out dough into a rectangle.
3. Spread pizza sauce evenly, then sprinkle with mozzarella, pepperoni, and Italian seasoning.
4. Roll the dough into a log (or close the bread halves), brush with melted butter, and bake for 20–25 minutes until golden and bubbly.
5. Let it rest for 5 minutes before slicing into thick, cheesy pieces.

Serving Ideas

Serve warm with extra pizza sauce for dipping. Pair it with a fresh salad or some roasted veggies if you want to turn it into a full meal.