Slow Fried Potatoes With Thyme And Taleggio
Slow Fried Potatoes With Thyme And Taleggio is a mouth watering slow fried potato meal with the aromatic mix of thyme and taleggio that will change your perception of potatoes.
The taste is so enticing that you will not stop preparing it every now and then. Use waxy potatoes as they keep their buttery texture and shape when baked slowly cream. Also read the following 20 Amazing Juices with Beetroot Recipes
Ingredients For Preparing Slow fried Potatoes With Thyme And Taleggio
500 g potatoes
1 large onion. peeled and thinly sliced
2 tbsp. olive oil
50 g butter
1/4 tsp. Black pepper
2 cloves of garlic, peeled and sliced
small bunch of thyme leaves
100 g semi soft cheese such as taleggio or fontina
How To Prepare Slow Fried Potatoes With Thyme And Taleggio.
- Slice the potatoes into round slices.
- In a shallow frying pan, put oil and butter and fry the onions until they become soft and pale gold.
- Add the potatoes, a little salt and ground pepper, garlic and thyme and toss gently to coat the potatoes in the oil and herbs.
- Turn the heat on low and cover the pan so that the potatoes cook slowly, stirring them from time to time.
- After 40 minutes to 50 minutes, they will be soft and golden. Slice the cheese thinly, lay it on the potatoes and cover the pan again. Let it melt and it will be ready to serve.
Slow Fried Potatoes With Thyme And Taleggio is a mouth watering slow fried potato meal with the aromatic mix of thyme and taleggio that will change your perception of potatoes.
The taste is so enticing that you will not stop preparing it every now and then. Use waxy potatoes as they keep their buttery texture and shape when baked slowly cream. Also read the following
Ingredients For Preparing Slow fried Potatoes With Thyme And Taleggio 20 Amazing Juices with Beetroot Recipes
- 500 g potatoes
- 1 large onion. peeled and thinly sliced
- 2 tbsp. olive oil
- 50 g butter
- 1/4 tsp. Black pepper
- 2 cloves of garlic, peeled and sliced
- small bunch of thyme leaves
- 100 g semi soft cheese such as taleggio or fontina
- Slice the potatoes into round slices.
- In a shallow frying pan, put oil and butter and fry the onions until they become soft and pale gold.
- Add the potatoes, a little salt and ground pepper, garlic and thyme and toss gently to coat the potatoes in the oil and herbs.
- Turn the heat on low and cover the pan so that the potatoes cook slowly, stirring them from time to time.
- After 40 minutes to 50 minutes, they will be soft and golden. Slice the cheese thinly, lay it on the potatoes and cover the pan again. Let it melt and it will be ready to serve.