Salami Pizza is my favorite all time pizza, not only me but my kids, we cook it any time we desire that deep, cured-meat umami that has a bold but savory bite with layers of flavor.
It has that saltines, peppery heat with a balanced overpowering taste, cream milky blanket that is smooth with tangy sauce that cuts through he sauce making it gooey and tender.
It is a classic pizza with a crisp crust, melty cheese, tangy tomato sauce and savory slices of salami. It is an Italian inspired pizza that pairs with salami in modern day pizzas that is very popular all over the world today.
Here is a recipe that might interest you: Classic Hawaiian Pizza
Ingredients For Making Salami Pizza
- 2 1/2 cups all-purpose wheat flour
- 1 1/2 tbsp. olive oil
- 1 tsp. instant yeast
- 1 tsp. sugar
- 1 1/4 cups warm water
- 1/4 tsp. salt
- 1/2 cup sweet pizza sauce with less salt(salami is quite salty)
- 2 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 10 pieces salami
- 1/4 cup black olives
- 1 tsp. dried oregano
- 1/2 tsp. chilli flakes or cayenne pepper
How To Prepare Salami Pizza
- Take a mixing bowl, add the wheat flour, sugar, salt, 1 teaspoon oil and instant yeast, mix well and then add the water bit by bit mixing well to form a dough for about 10 minutes or until the dough is elastic.
- Cover the dough with a clean kitchen cloth and set aside for one hour to rise, it will double in size.
- Take a round baking tray, and spray with cooking oil. Roll the dough and stretch the dough on a 13 inch baking tray to fit well, then make perforations on the dough with a folk to allow breathing, then pre-heat the oven at this point to 350 degrees.
- Spread the sauce all over the dough into a thin layer, but leaving a thin layer at the edges. Top with the mozzarella cheese, arrange the salami evenly over the dough, then the black olives, chilli flakes and oregano.
- Sprinkle some oil on top of the pizza mixture and put in the pre-heated oven and bake for 30 minutes on 300 degrees.
- Remove from heat and sprinkle with parmesan cheese on top of the cooked pizza to give it some umami, it is rich and comforting meal that is hearty than plain pizza that is perfect for those who love bold flavors without too much heat.
Salami Pizza
Description
Salami Pizza is my favorite all time pizza, not only me but my kids, we cook it any time we desire that deep, cured-meat umami that has a bold but savory bite with layers of flavor.
It has that saltines, peppery heat with a balanced overpowering taste, cream milky blanket that is smooth with tangy sauce that cuts through he sauce making it gooey and tender.
It is a classic pizza with a crisp crust, melty cheese, tangy tomato sauce and savory slices of salami. It is an Italian inspired pizza that pairs with salami in modern day pizzas that is very popular all over the world today.
Here is a recipe that might interest you: Classic Hawaiian Pizza
Ingredients
Instructions
-
Take a mixing bowl, add the wheat flour, sugar, salt, 1 teaspoon oil and instant yeast, mix well and then add the water bit by bit mixing well to form a dough for about 10 minutes or until the dough is elastic.
-
Cover the dough with a clean kitchen cloth and set aside for one hour to rise, it will double in size.
-
Take a round baking tray, and spray with cooking oil. Roll the dough and stretch the dough on a 13 inch baking tray to fit well, then make perforations on the dough with a folk to allow breathing, then pre-heat the oven at this point to 350 degrees.
-
Spread the sauce all over the dough into a thin layer, but leaving a thin layer at the edges. Top with the mozzarella cheese, arrange the salami evenly over the dough, then the black olives, chilli flakes and oregano.
-
Sprinkle some oil on top of the pizza mixture and put in the pre-heated oven and bake for 30 minutes on 300 degrees.
-
Remove from heat and sprinkle with parmesan cheese on top of the cooked pizza to give it some umami, it is rich and comforting meal that is hearty than plain pizza that is perfect for those who love bold flavors without too much heat.
