If you’re looking for a dinner that’s both hearty and fuss-free, this sheet pan sausage and sweet potatoes recipe will be your new go-to. Everything cooks together on one pan, making cleanup a breeze while still delivering big flavor.

Why You’ll Love This Recipe

This is weeknight cooking at its best simple, wholesome, and satisfying. The sweet potatoes caramelize beautifully in the oven, the sausage adds savory richness, and a sprinkle of herbs ties it all together. It’s healthy, filling, and you can easily customize it with your favorite veggies.

>>>> Chicken and Dumplings

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 2 large sweet potatoes, peeled and cubed
• 1 red onion, sliced
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste

How to Make Sheet pan sausage and sweet potatoes

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Spread sweet potatoes, onion, and bell pepper on the sheet. Drizzle with olive oil and season with garlic powder, paprika, thyme, salt, and pepper. Toss to coat.
3. Add sausage slices to the pan and spread everything out evenly.
4. Roast for 30–35 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
5. Serve warm and enjoy your easy one-pan dinner!