Sheet Pan Sausage and Veggies
If you’re looking for a quick and easy dinner that’s both healthy and packed with flavor, this sheet pan sausage and veggies recipe is the answer. Everything cooks together on one pan juicy sausage, tender-crisp vegetables, and simple seasonings for a meal that’s hearty yet fuss-free. Perfect for busy weeknights!
>>>> Sausage And Potato Skillet
Why You’ll Love This Sheet Pan Sausage and Veggies Recipe
- One-pan dinner: Less mess, less cleanup.
- Customizable: Use any sausage or veggies you love.
- Quick & healthy: A complete meal ready in about 30 minutes.
- Meal prep friendly: Make ahead for easy lunches during the week.
Recipe Details
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 1 lb (450g) smoked sausage or chicken sausage, sliced into rounds
- 2 cups baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
How to make Sheet Pan Sausage and Veggies
1. Preheat the Oven
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prep the Ingredients
Slice the sausage and chop all veggies into similar-sized pieces so they cook evenly.
3. Season Everything
In a large bowl, toss sausage and veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
4. Arrange on Sheet Pan
Spread the mixture evenly on the prepared baking sheet.
5. Roast
Bake for 25 minutes, stirring halfway through, until veggies are tender and slightly caramelized and sausage is golden.
6. Serve
Serve hot as is, or pair with rice, pasta, or warm bread for a more filling meal.
Serving Suggestions
- Pair with quinoa, rice, or pasta for a heartier plate.
- Drizzle with balsamic glaze for a touch of sweetness.
- Store leftovers in an airtight container for up to 3 days perfect for meal prep!
This Sheet Pan Sausage and Veggies recipe is simple, delicious, and perfect for when you need dinner on the table fast without sacrificing flavor.
If you’re looking for a quick and easy dinner that’s both healthy and packed with flavor, this sheet pan sausage and veggies recipe is the answer. Everything cooks together on one pan juicy sausage, tender-crisp vegetables, and simple seasonings for a meal that’s hearty yet fuss-free. Perfect for busy weeknights!
- 1 lb (450g)
- 2 cups baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- 2 Slice the sausage and chop all veggies into similar-sized pieces so they cook evenly.
- 3 In a large bowl, toss sausage and veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
- 4 Spread the mixture evenly on the prepared baking sheet.
- 5 Bake for 25 minutes, stirring halfway through, until veggies are tender and slightly caramelized and sausage is golden.
- 6 Serve hot as is, or pair with rice, pasta, or warm bread for a more filling meal.