If you love easy meals that are packed with flavor, this shrimp and sausage sheet pan dinner is going to be your go-to. Juicy shrimp, smoky sausage, and colorful veggies all roast together in the oven for a meal that’s hearty, simple, and absolutely delicious. The best part? Minimal cleanup since everything cooks on one pan!

Also try out>>> Sheet Pan Sausage and Sweet Potatoes

Why You’ll Love This Recipe

• One-pan cleanup makes dinner stress-free.
• Packed with bold, smoky flavors from the sausage and seasoning.
• Perfect balance of protein and veggies for a filling meal.
• Ready in under 30 minutes, making it weeknight-friendly.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces smoked sausage, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Optional: fresh parsley and lemon wedges for serving

How to make Shrimp and Sausage Sheet Pan

1. Preheat oven to 400°F (200°C).
2. Spread shrimp, sausage, peppers, and onion evenly on a large baking sheet.
3. Drizzle with olive oil, sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat.
4. Bake for 18–20 minutes until shrimp are pink and cooked through and veggies are tender.
5. Serve hot, garnished with parsley and lemon juice if desired.

This recipe is hearty enough to stand on its own but also pairs beautifully with rice, roasted potatoes, or even warm crusty bread.