Smoked Chicken Fritters

Balanced Healthy Meals
Servings: 4
Jump To Recipe Print Recipe
Smoked Chicken Fritters pinit

I started making smoked chicken fritters after having leftover smoked chicken in the fridge and honestly not wanting another sandwich situation. I mixed it into a simple batter with a few ingredients I already had at home, and the fritters turned out crispy on the outside with really flavorful chicken inside.

These are the kind of things that disappear ridiculously fast once people start grabbing them off the plate. I’ve made them for lunch, snacks, game nights, and honestly random dinners with dipping sauce and salad on the side. If you already enjoy recipes like Homemade Chicken Tenders, Baked Cheesy Quesadilla, or Harissa Chicken, these smoked chicken fritters fit perfectly into that easy homemade comfort-food rotation.

Why You Will Love These Smoked Chicken Fritters

What I love most about these fritters is how much flavor the smoked chicken adds without needing a huge list of seasonings.

The outside gets golden and crispy while the inside stays soft and packed with chicken.

Another thing I like is that they work as snacks, appetizers, or even a quick meal depending on how you serve them.

They’re also really good for using up leftover smoked chicken without making the same meals repeatedly.

What You Will Need For Smoked Chicken Fritters

A large mixing bowl works best for combining the batter evenly without making a mess everywhere.

You’ll also need a skillet or frying pan for getting the fritters crispy and golden on the outside.

A spoon or cookie scoop helps portion the fritters evenly while frying.

If you want less oil sitting on the fritters afterward, paper towels on a plate help absorb extra grease.

Ingredients Needed

  • 2 cups smoked chicken, shredded
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • 1 cup shredded Mozzarella cheese
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons chopped parsley
  • Oil for frying
How To Make Smoked Chicken Fritters

How To Make The Fritters

In a large bowl, combine shredded smoked chicken, flour, eggs, milk, shredded cheese, green onions, garlic powder, paprika, black pepper, salt, and parsley.

Mix until everything is combined into a thick batter.

Heat a shallow layer of oil in a skillet over medium heat.

Scoop portions of the batter into the skillet and flatten slightly.

Cook for about 3 to 4 minutes per side until golden brown and cooked through.

Transfer the fritters onto paper towels briefly before serving.

I usually serve these with dipping sauce because honestly fritters always taste better that way. These smoked chicken fritters also go really well with Cucumber Onion Salad, Red Cabbage Salad, or even Strawberry Lemonade if you want something fresh on the side.

Tips For Smoked Chicken Fritters

If the batter feels too loose, add a little extra flour until easier to scoop.

Medium heat works best so the fritters cook through without burning outside too quickly.

Shredded cheddar works really well here, but mozzarella or pepper jack also taste good.

Try not to overcrowd the pan or the fritters won’t crisp properly.

Smoked Chicken Fritters pinit
Print Recipe
Smoked Chicken Fritters

Smoked Chicken Fritters

Author: Balanced Healthy Meals
Prep Time 10 mins Cook Time 10 mins
Servings: 4

Description

These are the kind of things that disappear ridiculously fast once people start grabbing them off the plate. I’ve made them for lunch, snacks, game nights, and honestly random dinners with dipping sauce and salad on the side.

Ingredients

Instructions

  1. In a large bowl, combine shredded smoked chicken, flour, eggs, milk, shredded cheese, green onions, garlic powder, paprika, black pepper, salt, and parsley.
  2. Mix until everything is combined into a thick batter.
  3. Heat a shallow layer of oil in a skillet over medium heat.
  4. Scoop portions of the batter into the skillet and flatten slightly.
  5. Cook for about 3 to 4 minutes per side until golden brown and cooked through.
  6. Transfer the fritters onto paper towels briefly before serving.
  7. I usually serve these with dipping sauce because honestly fritters always taste better that way. These smoked chicken fritters also go really well with Cucumber Onion Salad, Red Cabbage Salad, or even Strawberry Lemonade if you want something fresh on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 140mg47%
Sodium 650mg28%
Total Carbohydrate 10g4%
Dietary Fiber 0.5g2%
Sugars 1g
Protein 26g52%
Calcium 150 mg
Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: smoked chicken fritters recipe, crispy chicken fritters, homemade chicken snack recipe,
File under
Recipe Card powered by WP Delicious

Frequently Asked Questions

Expand All:

Can I use leftover smoked chicken for fritters?

Yes, leftover smoked chicken works perfectly for smoked chicken fritters. In fact, this recipe is one of the best ways to use up leftover chicken because the smoky flavor really shines through once the fritters are cooked and crispy.

What kind of smoked chicken is best for fritters?

You can use any smoked chicken breast or thigh meat. Just make sure it’s finely chopped so the fritters hold together well. Both white and dark meat work, but thighs tend to give a slightly juicier result.

How do I keep smoked chicken fritters from falling apart?

The key is making sure the mixture isn’t too wet. Finely chop the chicken, don’t skip the eggs, and add a little extra flour if needed. Let the fritters cook fully on one side before flipping so they develop a crust that holds them together.

Can I bake smoked chicken fritters instead of frying?

Yes, you can bake smoked chicken fritters at 400°F (200°C) for about 15 to 18 minutes, flipping halfway through. They won’t be quite as crispy as pan fried, but they’ll still be delicious and slightly lighter.

Can I make smoked chicken fritters in the air fryer?

Absolutely. Cook them at 375°F (190°C) for about 10 to 12 minutes, flipping halfway through. Lightly spray them with oil first for better browning.

How do I store leftover smoked chicken fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or air fryer to bring back their crispiness.

Can I freeze smoked chicken fritters?

Yes. Let them cool completely, then freeze in a single layer before transferring to a freezer safe container. Reheat from frozen in the oven or air fryer until heated through.