If you’re looking for the ultimate comfort food that’s quick, hearty, and bursting with flavor, this Steak and Cheese Garlic Toast is a winner! Imagine juicy, tender steak piled high with melted cheese, all sandwiched between crispy garlic toast. It’s like a Philly cheesesteak but with even more buttery, garlicky goodness.

This recipe is perfect for an easy dinner, game-day snack, or a weekend treat when you want something indulgent without spending hours in the kitchen.

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Why You’ll Love This Recipe

• Quick and satisfying: Ready in under 30 minutes.
• Full of flavor: Juicy steak, gooey cheese, and garlicky toast make the perfect combo.
• Versatile: Serve as a main dish with fries or a side salad, or cut into halves for party appetizers.

Recipe Details

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• 1 pound steak (sirloin, ribeye, or flank), thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 8 slices frozen garlic toast (or fresh garlic bread)
• 1 ½ cups shredded mozzarella or provolone cheese

How to make Steak and Cheese Garlic Toast

1. Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the sliced steak, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook for 4–5 minutes until browned and tender. Remove from skillet and set aside.

2. Sauté the Veggies

In the same skillet, add onion and bell pepper. Cook until softened, about 5 minutes.

3. Prepare the Garlic Toast

Bake the garlic toast according to package instructions until golden and crispy.

4. Assemble

Top 4 slices of garlic toast with cooked steak and veggies. Sprinkle generously with cheese. Place the remaining garlic toast slices on top to form sandwiches.

5. Melt & Serve

Return to the oven for 2–3 minutes, just until the cheese melts. Serve warm and enjoy!

Serving Suggestions

• Pair with crispy fries or a fresh green salad.
• Serve open-faced with extra cheese for a cheesier, melty version.
• Slice into smaller pieces for game-day snacks or appetizers.

This Steak and Cheese Garlic Toast is bold, cheesy, and loaded with flavor the perfect quick fix for when you’re craving comfort food.

Print Recipe

Steak and Cheese Garlic Toast

Author: Balanced Healthy Meals Courses: Breakfast

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Best Season: Suitable throughout the year

Description

If you’re looking for the ultimate comfort food that’s quick, hearty, and bursting with flavor, this Steak and Cheese Garlic Toast is a winner! Imagine juicy, tender steak piled high with melted cheese, all sandwiched between crispy garlic toast. It’s like a Philly cheesesteak but with even more buttery, garlicky goodness.

Ingredients

Servings

• 1 pound steak (sirloin, ribeye, or flank)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 8 slices frozen garlic toast (or fresh garlic bread)
• 1 ½ cups shredded mozzarella or provolone cheese

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook for 4–5 minutes until browned and tender. Remove from skillet and set aside.
2. In the same skillet, add onion and bell pepper. Cook until softened, about 5 minutes.
3. Bake the garlic toast according to package instructions until golden and crispy.
4. Top 4 slices of garlic toast with cooked steak and veggies. Sprinkle generously with cheese. Place the remaining garlic toast slices on top to form sandwiches.
5. Return to the oven for 2–3 minutes, just until the cheese melts. Serve warm and enjoy!

Keywords: Steak and Cheese Garlic Toast