Do you crave for something sticky and yummy but yet very flavorful, then you are in the right place. These Sticky Chicken Wings are very mouth watering and delicious, full of amazing aromas.

Sticky Chicken Wings were once considered as scraps but today are very interesting delicacy all over the world. They came to be known as buffalo wings which are very popular and commonly served both at home and in restaurants. These wings are glossy, sweet, sticky and have a shiny finish making them a perfect food for parties as well as snacks.

Here is a recipe that you may find interesting: Huli Huli Chicken

Ingredients For Making Sticky Chicken Wings

• 10 pieces of chicken wings
• 1 tsp. paprika powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper powder
• 1 tbsp. olive oil
• 2 tbsp. brown sugar
• 3 tbsp. soy sauce
• 1 tsp. corn starch
• 3 tbsp. ketchup
• 1 tbsp. lemon juice
• 3 garlic cloves crushed
• 2 cm. ginger crushed
• 1 tsp. cayenne pepper
• 3 tbsp. organic honey

How To Make Sticky Chicken Wings

1. Dry the chicken wings with a kitchen towel to enhance crispiness, sprinkle with salt, black pepper, paprika powder and oil, coat all the chicken wings well.
2. Put the wings on a baking tray and put in the oven and bake for 40 minutes on 350 degrees, turn them at 20 minutes to bake on the under side.
3. Meanwhile, put a sauce pan on medium heat, add the soy sauce, corn starch, honey, brown sugar, ketchup, lemon juice, garlic, ginger and cayenne pepper, simmer for about 10 minutes, staring constantly until thick and glossy.
4. Put the chicken wings into the sauce, toss them well and bake again for about 6 minutes or until the glaze caramelizes.

Print Recipe

Sticky Chicken Wings

Author: Balanced Healthy Meals Courses: Dinner recipes Recipe Keys: S Sticky Chicken Wings

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Do you crave for something sticky and yummy but yet very flavorful, then you are in the right place. These Sticky Chicken Wings are very mouth watering and delicious, full of amazing aromas.

Sticky Chicken Wings were once considered as scraps but today are very interesting delicacy all over the world. They came to be known as buffalo wings which are very popular and commonly served both at home and in restaurants. These wings are glossy, sweet, sticky and have a shiny finish making them a perfect food for parties as well as snacks.

Here is a recipe that you may find interesting: Huli Huli Chicken

Ingredients

Servings

• 10 pieces of chicken wings
• 1 tsp. paprika powder
• ¹⁄₂ tsp. salt
• ¹⁄₂ tsp. black pepper powder
• 1 tbsp. olive oil
• 2 tbsp. brown sugar
• 2 tbsp. soy sauce
• 1 tsp. corn starch
• 2 tbsp. ketchup
• 1 tbsp. lemon juice
• 3 garlic cloves crushed
• 2 cm. ginger crushed
• 1 tsp. cayenne pepper
• 3 tbsp. organic honey

Instructions

1. Dry the chicken wings with a kitchen towel to enhance crispiness, sprinkle with salt, black pepper, paprika powder and oil, coat all the chicken wings well.
2. Put the wings on a baking tray and put in the oven and bake for 40 minutes on 350 degrees, turn them at 20 minutes to bake on the under side.
3. Meanwhile, put a sauce pan on medium heat, add the soy sauce, corn starch, honey, brown sugar, ketchup, lemon juice, garlic, ginger and cayenne pepper, simmer for about 10 minutes, staring constantly until thick and glossy.
4. Put the chicken wings into the sauce, toss them well and bake again for about 6 minutes or until the glaze caramelizes.

Keywords: Sticky Chicken Wings, Dinner Idea, Snack idea,