If you’re looking for an easy hummus recipe, truffle hummus is the way to go. This simple take on the classic dip adds a rich, earthy flavor that pairs beautifully with everything from fresh veggies to pita bread. Best of all, it’s incredibly easy to make! Here’s how you can whip up a batch of truffle hummus in just a few simple steps. You will also love this Sizzled Chilli Shrimps

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons truffle oil (adjust to taste)
• 1-2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed (for desired consistency)
• Truffle salt (optional, for extra flavor)
• Fresh parsley or chives for garnish

Instructions

1. Prepare the Chickpeas

Start by draining and rinsing the chickpeas to remove any excess salt and liquid. This will help create a smoother truffle hummus.

2. Blend the Ingredients

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt.
2. Begin blending, slowly adding the olive oil and truffle oil as the mixture starts to come together.
3. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.

3. Adjust for Flavor:

Taste your hummus and adjust the seasoning as needed. If you want a stronger truffle flavor, add a little more truffle oil or a pinch of truffle salt.

4. Serve and Garnish:

1. Transfer the truffle hummus to a serving bowl.
2. Drizzle a bit of extra truffle oil on top and garnish with fresh parsley or chives for a pop of color.
3. Serve with pita bread, crackers, or fresh veggies for dipping.

Tips and Variations

• Use Fresh Chickpeas: For an even creamier truffle hummus, you can cook dried chickpeas from scratch instead of using canned.
• Truffle Products: If you have truffle paste or truffle-infused products, feel free to experiment with those for a richer flavor.
• Add a Kick: For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to your truffle hummus.

Truffle hummus is a sophisticated yet simple appetizer that’s sure to impress at any gathering. Whether you’re hosting a dinner party or just treating yourself, this easy truffle hummus recipe brings gourmet flair to your table with minimal effort. Enjoy!

Print Recipe

Truffle Hummus Recipe

Author: Balanced Healthy Meals Recipe Keys: T truffle hummus

Difficulty: Beginner Prep Time 30 mins Total Time 30 mins

Best Season: Suitable throughout the year

Description

If you’re looking for an easy hummus recipe, truffle hummus is the way to go. This simple take on the classic dip adds a rich, earthy flavor that pairs beautifully with everything from fresh veggies to pita bread. Best of all, it’s incredibly easy to make! Here’s how you can whip up a batch of truffle hummus in just a few simple steps.

Ingredients

Servings

• 1 can chickpea (15 oz)

• ¹⁄₄ cup tahini

• 2 tablespoons fresh lemon juice

• 2 tablespoons truffle oil (adjust to taste)

• 1 garlic 1-2 cloves, minced

• 2 tablespoons olive oil

• ¹⁄₂ teaspoon ground cumin

• Salt to taste

• Water as needed (for desired consistency)

• Truffle salt (optional, for extra flavor)

• Fresh parsley or chives for garnish

Instructions

1. Start by draining and rinsing the chickpeas to remove any excess salt and liquid. This will help create a smoother truffle hummus.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt.
3. Begin blending, slowly adding the olive oil and truffle oil as the mixture starts to come together.
4. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
5. Taste your hummus and adjust the seasoning as needed. If you want a stronger truffle flavor, add a little more truffle oil or a pinch of truffle salt.
6. Transfer the truffle hummus to a serving bowl.
7. Drizzle a bit of extra truffle oil on top and garnish with fresh parsley or chives for a pop of color.
8. Serve with pita bread, crackers, or fresh veggies for dipping.

Keywords: truffle hummus recipe