This Strawberry Bread is moist, flavorful, and bursting with fresh strawberries in every bite. It’s lightly sweet, perfectly soft, and makes a wonderful treat for breakfast, brunch, or even dessert. You don’t need fancy ingredients or complicated steps just fresh strawberries, a few pantry staples, and about an hour of baking time.

Whether you enjoy it plain, topped with a glaze, or spread with butter, this strawberry bread will quickly become one of your favorite homemade quick breads.

>>> Pumpkin Spice Brownies Recipe

Why You’ll Love This Strawberry Bread Recipe

• Soft and moist texture thanks to fresh strawberries.
• Quick and easy to make no mixer needed.
• Delicious for breakfast, snack, or dessert.
• Can be glazed or enjoyed plain.

Recipe Overview

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Cook Time: 55–60 minutes
• Total Time: 1 hour 15 minutes

Ingredients

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional, for warmth)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, diced

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

How to make Strawberry Bread

1. Prepare the Strawberries

Wash and dice the strawberries. Pat dry with a paper towel to remove excess moisture. Toss with 1 tablespoon flour to prevent sinking in the batter.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3. Make the Batter

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by sour cream and vanilla. Gently fold in the dry ingredients until just combined. Stir in the strawberries.

4. Bake the Bread

Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

5. Add Optional Glaze

Let bread cool completely before drizzling with glaze (if using).

Serving Suggestions

• Enjoy a slice warm with butter or cream cheese.
• Serve as a sweet brunch option with coffee or tea.
• Add the glaze for a dessert-like finish.

This Strawberry Bread is moist, fruity, and the perfect way to use up fresh strawberries!