When the weather warms up, I always crave meals that are light, refreshing, and full of color. This Strawberry Spinach Salad checks all the boxes; it’s sweet, tangy, crunchy, and so satisfying without being heavy. Fresh strawberries pair beautifully with tender baby spinach, creamy feta, and crunchy nuts, all tied together with a simple homemade dressing. It’s the kind of salad you’ll actually look forward to eating especially with this Baked ZITI.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Serving Size: 2

Why You’ll Love This Recipe

• Fresh & Healthy – Packed with vitamins, fiber, and antioxidants.
• Quick & Easy – Ready in just 10 minutes, no cooking required.
• Beautiful Presentation – Bright strawberries make it look extra fancy.
• Customizable – Add grilled chicken, salmon, or avocado for more protein.

Ingredients

• 4 cups baby spinach, washed and dried
• 1 cup fresh strawberries, hulled and sliced
• ¼ cup crumbled feta cheese (or goat cheese)
• ¼ cup sliced almonds or pecans, toasted
• 2 tbsp red onion, thinly sliced (optional)

For the Dressing:

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or red wine vinegar)
• 1 tsp honey or maple syrup
• ½ tsp Dijon mustard
• Salt and pepper, to taste

How to make Strawberry Spinach Salad

1. In a small bowl, whisk together olive oil, vinegar, honey, Dijon, salt, and pepper until smooth. Set aside.
2. In a large salad bowl, combine baby spinach, sliced strawberries, feta, nuts, and red onion (if using).
3. Drizzle the dressing over the salad just before serving.
4. Toss gently to coat everything evenly.
5. Serve immediately and enjoy this refreshing, colorful salad!