There’s just something about summer salads, right? All those crisp veggies, juicy fruits, and bursts of color make you feel instantly refreshed. But the truth is, what really makes a salad shine is the dressing. This summer salad dressing has become my go-to because it’s light, tangy, and slightly sweet in the best way. It goes with everything leafy greens, grilled veggies, or even a simple fruit salad. Once you make it, you might not go back to store-bought again.

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Recipe Details

Prep time: 5 minutes
Total time: 5 minutes
Servings: Makes about 1 cup (enough for 4 salads)
Calories: About 120 per serving (2 tablespoons)

Why You’ll Love This Summer Salad Dressing

• It’s fresh and light, perfect for warm days.
• Comes together in just 5 minutes with simple ingredients.
• Tastes amazing on all kinds of salads or grilled dishes.
• Keeps well in the fridge, so you can make it ahead.

Ingredients You’ll Need

• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice or white wine vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste
• Optional: 1 tablespoon fresh herbs like basil, parsley, or dill

How to Make It

1. In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, and garlic.
2. Slowly add the olive oil while whisking until the dressing blends smoothly.
3. Season with salt, pepper, and herbs if you’re using them.
4. Taste and adjust to your liking. Want it tangier? Add more lemon juice. Prefer it sweeter? Add a bit more honey.
5. Serve right away or store it in the fridge for up to a week. Just give it a good shake before using.

Serving Ideas

• Drizzle it over a strawberry spinach salad for a fresh twist.
• Toss with roasted or grilled veggies for extra flavor.
• Mix into a pasta or quinoa salad for a light, zesty touch.