There’s something magical about curling up with a cup of hot chocolate when it’s cold outside. The rich cocoa, the warmth in your hands, and that first creamy sip,,,,,,yum. This vegan hot chocolate is smooth, indulgent, and every bit as cozy as the classic version, just made entirely dairy-free.
Why You’ll Love This Vegan Hot Chocolate
- It’s rich and creamy without using any dairy.
- Ready in just 10 minutes, perfect for chilly mornings or relaxing evenings.
- You only need pantry staples and plant milk.
- Customizable! Add cinnamon, peppermint, or even espresso for a little twist.
Recipe Details
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving: 2 mugs
Calories: ~180 per serving (depending on milk type and toppings)
Ingredients
- 2 cups unsweetened almond milk (or oat, soy, or coconut milk)
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup (or to taste)
- ¼ tsp vanilla extract
- Pinch of salt
- Optional: ¼ tsp cinnamon or peppermint extract for a festive touch
- Optional toppings: vegan whipped cream, shaved chocolate, or marshmallows
How to Make Vegan Hot Chocolate
- Pour your plant milk into a small saucepan and heat over medium-low heat until warm but not boiling.
- Add cocoa powder, maple syrup, and a pinch of salt. Whisk continuously until smooth and the cocoa is fully dissolved.
- Stir in vanilla extract and cinnamon or peppermint if you’re feeling festive.
- Pour into mugs and top with vegan whipped cream, marshmallows, or a sprinkle of cocoa powder.
Tips for the Best Vegan Hot Chocolate
- Use creamy plant milk: Oat or coconut milk gives the richest texture.
- Sweeten to taste: Start with less sweetener, then add more if needed.
- Whisk constantly: This keeps the cocoa smooth and lump-free.
- Make it extra indulgent: Add a tablespoon of vegan chocolate chips while heating for a creamier flavor.
