Whenever I have extra zucchini and a can of corn sitting in the kitchen, these zucchini corn fritters are the first thing that comes to mind. They are crispy on the outside, soft in the middle, and they work well as a snack, appetizer, or even a light meal with a dip or side salad. They are quick to make, pantry friendly, and honestly very hard to stop eating once you start.

Why You Will Love This Recipe

• Easy to mix together with simple ingredients
• Crispy and flavorful without deep frying
• Kid friendly and perfect for lunch boxes
• Pairs with almost any dipping sauce
• A sneaky way to add extra vegetables

Recipe Details

Servings: about 10 to 12 fritters
Prep Time: 15 minutes
Cook Time: 12 to 15 minutes
Total Time: around 30 minutes
Estimated Calories: about 85 calories per fritter (varies by oil used)

Ingredients

• 2 cups grated zucchini (about 1 medium zucchini)
• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 2 eggs
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 garlic clove minced or ½ teaspoon garlic powder
• 2 tablespoons chopped green onions or parsley
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• Oil for pan frying
• Optional: ¼ cup grated parmesan for extra flavor

How to Make Zucchini Corn Fritters

1. Prepare the Zucchini

1. Grate the zucchini using the large side of a grater.
2. Place it in a clean kitchen towel, cheesecloth, or paper towel and squeeze out as much liquid as you can.
   The more moisture you remove, the crispier the fritters will be.

2. Mix the Batter

1. In a mixing bowl, add the squeezed zucchini and corn.
2. Add the eggs, herbs, garlic, paprika, salt, pepper, and parmesan if using.
3. Sprinkle in the flour and baking powder.
4. Stir until everything is fully combined and a thick batter forms.

3. Cook the Fritters

1. Heat a little oil in a non stick skillet over medium heat.
2. Scoop tablespoons of batter into the pan and flatten lightly with a spoon.
3. Cook each fritter for 3 to 4 minutes per side until golden and crisp.
4. Transfer to a plate lined with paper towels.

4. Serve

Enjoy them warm with any of the following dips:

• Garlic yogurt sauce
• Sour cream
• Spicy mayo
• Cilantro lime dip
• Sweet chili sauce

Helpful Tips

• Remove as much moisture as possible from the zucchini or the fritters may become soggy.
• If the batter feels too wet, add 1 to 2 tablespoons more flour.
• To bake instead of pan fry, place spoonfuls on a lined baking sheet, brush lightly with oil and bake at 400 degrees F for 15 to 18 minutes.
• Add chili flakes if you want a little heat.
• They reheat best in an air fryer or oven, not microwave.