There’s nothing quite like a warm bowl of soup after a long day, and this chicken mushroom soup is one of those recipes that just feels like a hug in a bowl. It’s creamy without being heavy, comforting yet full of fresh flavors from herbs and veggies. I make this a lot on cool evenings or when I want something hearty but not too rich. The chicken adds protein, the mushrooms bring that earthy flavor, and everything comes together in one pot. Simple, satisfying, and so delicious.

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Recipe Details

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4
Calories: About 250 per serving

Why You’ll Love This Chicken Mushroom Soup

• It’s wholesome, hearty, and full of real ingredients.
• Ready in just over half an hour perfect for weeknights.
• Creamy texture without relying on heavy cream (optional).
• Freezes well, so you can make a batch and save some for later.

Ingredients You’ll Need

• 1 tablespoon olive oil or butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup sliced mushrooms (button or cremini)
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 1 1/2 cups cooked shredded chicken (rotisserie works great)
• 4 cups chicken broth
• 1/2 teaspoon dried thyme (or fresh if you have it)
• Salt and pepper to taste
• 1/2 cup milk or cream (optional for extra creaminess)
• Fresh parsley for garnish

How to Make Chicken Mushroom Soup

1. Heat olive oil or butter in a large pot over medium heat.
2. Add onion and garlic, and cook for 2 to 3 minutes until fragrant.
3. Stir in the mushrooms, carrots, and celery. Cook for 5 to 6 minutes until the vegetables begin to soften.
4. Pour in the chicken broth, add shredded chicken and thyme, then season with salt and pepper.
5. Bring to a gentle boil, then reduce the heat and simmer for about 15 minutes.
6. For a creamier soup, stir in the milk or cream and let it warm through for 2 to 3 minutes.
7. Taste and adjust seasoning, then serve warm, garnished with parsley.

Serving Ideas

• Serve with crusty bread or garlic toast for dipping.
• Add a squeeze of lemon for brightness.
• Sprinkle a little Parmesan on top for extra flavor.