There’s something so comforting about crispy, golden corn fritters fresh from the pan. They’re sweet, savory, and just the right amount of crunchy on the outside while staying soft and fluffy inside. Whether you serve them for brunch, as a side dish, or even as a quick snack, they never disappoint especially when paired with sour cream or a drizzle of honey.

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Recipe Details

Servings: 2 (makes about 6 fritters)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~320 per serving

Why You’ll Love These Corn Fritters

• Crispy on the outside, fluffy inside,the perfect texture combo.
• Made with simple pantry ingredients and fresh (or frozen) corn.
• Great for breakfast, brunch, or as a side with grilled dishes.
• You can make them spicy, cheesy, or sweet totally customizable!

Ingredients

• 1 cup corn kernels (fresh, frozen, or canned)
• ½ cup all-purpose flour
• 1 large egg
• ¼ cup milk
• ¼ small onion, finely chopped
• 1 tablespoon chopped fresh parsley (optional)
• ¼ teaspoon baking powder
• Salt and black pepper to taste
• 2 tablespoons grated Parmesan (optional but delicious)
• Oil for frying (vegetable or canola)

Instructions

1. Prepare the batter. In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
2. Add the wet ingredients. Stir in the egg and milk until smooth.
3. Mix in the corn. Fold in corn kernels, chopped onion, parsley, and Parmesan if using. The batter should be thick but spoonable.
4. Heat the oil. Add a few tablespoons of oil to a skillet over medium heat. Once hot, drop spoonfuls of batter into the pan and gently flatten with a spatula.
5. Cook until golden. Fry for about 2–3 minutes per side, or until golden brown and crispy.
6. Drain and serve. Place on paper towels to remove excess oil, then serve warm with sour cream, sweet chili sauce, or a drizzle of honey.

Tips for the Best Corn Fritters

• If using canned corn, drain it well to avoid soggy fritters.
• Add diced jalapeños or shredded cheese for extra flavor.
• Want a healthier version? Cook them on a lightly oiled nonstick pan instead of deep frying.