Dark chocolate quinoa crisps balls

Dark Chocolate Quinoa Crisps

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Dark Chocolate Quinoa Crisps are one of those little treats I make when I want something sweet but not too heavy. They’re crunchy, chocolatey, and honestly kind of addictive.

I feel like this dark chocolate quinoa crisps are a bit “healthier” than regular candy, but they still totally satisfy that chocolate craving. Plus, they’re so easy. No baking. No complicated steps. Just melt, mix, and chill.

Why You’ll Love Dark Chocolate Quinoa Crisps

  • Only a few simple ingredients
  • No baking required
  • Crunchy and chocolatey
  • Easy to store in the fridge
  • Perfect little snack or dessert

I usually keep a batch in the fridge for when I want just a bite of something sweet after dinner (which I almost always do lol).

What You Will Need for Dark Chocolate Quinoa Crisps

Puffed Quinoa uffed quinoa is light, airy quinoa that has been heated until it “pops,” similar to tiny rice crisps.

Dark Chocolate: Use good quality dark chocolate (70% cocoa works great). Chocolate chips or a chopped chocolate bar both work.

Coconut Oil (Optional): Helps the chocolate melt smoothly and gives a nice shine.

Pinch of Salt: Just a little enhances the chocolate flavor.

Ingredients for Dark Chocolate Quinoa Crisps

  • 1 cup puffed quinoa
  • 1 cup dark chocolate chips (or chopped dark chocolate)
  • 1 teaspoon coconut oil (optional)
  • Pinch of salt
how to make dark chocolate quinoa crisps balls

How to Make Dark Chocolate Quinoa Crisps

To make Dark Chocolate Quinoa Crisps, start by melting the dark chocolate. You can do this in the microwave in 20–30 second bursts, stirring between each, until smooth. Stir in the coconut oil if using.

Add the puffed quinoa to the melted chocolate and mix well until all the quinoa is coated. Sprinkle in a small pinch of salt and stir again.

Let the mixture sit for about 5–10 minutes so it thickens slightly. This helps when rolling.

Scoop about 1 tablespoon of the mixture and roll it between your hands to form smooth balls. Place them on a parchment-lined tray.

Chill in the fridge for 30–45 minutes until firm.

Once set, your Dark Chocolate Quinoa Crisp Balls should be round, firm, and crunchy inside.

More Dessert Recipes

Dark Chocolate Quinoa Crisps
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Dark Chocolate Quinoa Crisps

Recipe by Balanced Healthy Meals
0.0 from 0 votes
Course: DessertDifficulty: Easy
Servings

8

quinoa balls
Prep time

10

minutes
Chill time

45

minutes

Ingredients

  • 1 cup puffed quinoa

  • 1 cup dark chocolate chips (or chopped dark chocolate)

  • 1 teaspoon coconut oil (optional)

  • Pinch of salt

Directions

  • To make Dark Chocolate Quinoa Crisps, start by melting the dark chocolate. You can do this in the microwave in 20–30 second bursts, stirring between each, until smooth. Stir in the coconut oil if using.
  • Add the puffed quinoa to the melted chocolate and mix well until all the quinoa is coated. Sprinkle in a small pinch of salt and stir again.
  • Let the mixture sit for about 5–10 minutes so it thickens slightly. This helps when rolling.
  • Scoop about 1 tablespoon of the mixture and roll it between your hands to form smooth balls. Place them on a parchment-lined tray.
  • Chill in the fridge for 30–45 minutes until firm.
  • Once set, your Dark Chocolate Quinoa Crisp Balls should be round, firm, and crunchy inside.

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