Sometimes the simplest recipes are the most satisfying, and this egg salad sandwich proves it. Creamy, tangy, and full of flavor, it’s the ultimate quick lunch. With just a handful of ingredients and about 15 minutes, you can whip up a sandwich that’s comforting, filling, and never boring. Perfect for a picnic, packed lunch, or even a light dinner when you don’t feel like cooking. If you are a lover of breakfast sandwiches the you should also try out;

• Protein Rich Sandwich
• Nutritious Bread Sandwich
• Crepes Sandwich
• High Protein McMuffins

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Total Time: 20 minutes
• Serving Size: 2 sandwiches

Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients, ready in minutes.
• Protein-Packed – Eggs make it filling and nutritious.
• Customizable – Add pickles, herbs, or avocado for your own twist.
• Perfect Anytime Meal – Great for breakfast, lunch, or a light dinner.

Ingredients

• 4 large eggs
• 3 tbsp mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp Dijon mustard
• 1 tsp lemon juice (optional, for brightness)
• 1 tbsp fresh chives or parsley, chopped
• Salt and pepper, to taste
• 4 slices of bread (white, wheat, or sourdough)
• Lettuce leaves, for serving (optional)

How to make Egg Salad Sandwich

1. Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9–10 minutes.
2. Drain the hot water and transfer eggs to an ice bath to cool. Peel once cooled.
3. Chop the eggs and place them in a bowl. Add mayonnaise, mustard, lemon juice, herbs, salt, and pepper. Mix until creamy and well combined.
4. Toast the bread slices if desired.
5. Spread the egg salad evenly onto two slices of bread, top with lettuce (if using), and cover with the remaining slices.
6. Slice in half and serve immediately.