A crepes sandwich is a fun way to change up my usual breakfast or lunch without buying special ingredients or spending too much time in the kitchen. Instead of using regular bread,i make thin homemade crepes and fill them with scrambled eggs, ham, melted cheese, and fresh vegetables. Then, once everything comes together, i get a soft, savory sandwich that’s easy to fold and delicious served warm. I especially like this idea because i use whatever is already in the refrigerator, so there’s no need to make a special trip to the store.

What makes these crepes sandwiches even better is how easy they are to customize. I can stick with eggs and cheese for breakfast, add cooked chicken for lunch, or include extra vegetables when you want a lighter filling. Plus, the crepes cook quickly, and you can prepare them ahead of time to make assembly easier. If you enjoy quick homemade meals like my Chicken Salad Wrap, Curry Chicken Salad Wrap, or Chicken Wrap With Avocado Salsa, this is another simple recipe worth adding to your collection.

Why You Will Love This Recipe

What I love most about this crepes sandwich recipe is that it uses simple ingredients in a slightly different way. The thin crepes take the place of bread, while the eggs, ham, and cheese make each sandwich filling enough for breakfast or lunch. Meanwhile, the fresh vegetables add a little crunch, and the creamy mustard sauce brings everything together without overpowering the other ingredients.

Another reason to try this recipe is how versatile it is. You can prepare a batch of crepes and let everyone choose their favorite fillings, which makes this a great option when you’re cooking for family. Better yet, I can make the crepes in advance, refrigerate them, and assemble the sandwiches whenever I am ready to eat. As a result, getting breakfast or lunch on the table becomes much easier.

On top of that, you don’t need any special cooking skills to get good results. The batter takes just a few minutes to prepare, and each crepe cooks quickly in a frying pan. Once you get the hang of spreading the batter into a thin layer, the rest of the process becomes straightforward.

What You Will Need

Nonstick frying pan: A nonstick pan makes it easier to spread the batter and flip each crepe without tearing it. A 9-inch or 10-inch pan works well for sandwiches.

Mixing bowl: You’ll need a medium bowl to combine the flour, eggs, and milk. A whisk also helps remove lumps so the batter stays smooth.

Spatula: A thin spatula helps you lift the edges and flip the crepes gently. It also comes in handy when you’re warming the assembled sandwiches.

Cutting board and knife: These are useful for preparing the tomatoes, cucumber, lettuce, and other fillings before assembling the sandwiches.

Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups milk
• 2 tablespoons melted butter
• ¼ teaspoon salt
• 1 tablespoon vegetable oil or butter, for greasing the pan

The Sandwich Filling

• 4 large eggs
• 4 slices ham
• 1 cup shredded cheddar or mozzarella cheese
• 4 lettuce leaves
• 1 large tomato, thinly sliced
• ½ cucumber, thinly sliced
• ¼ small red onion, thinly sliced, optional
• Salt and black pepper, to taste

For the Sauce

• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• ¼ teaspoon garlic powder
• Black pepper, to taste

How To Make Crepes Sandwich

1. Prepare the Crepe Batter

First, add the flour and salt to a medium mixing bowl. In another bowl, whisk the eggs and milk until combined. Next, gradually pour the egg mixture into the flour while whisking continuously to prevent lumps from forming.

Once the batter starts coming together, add the melted butter and continue mixing until smooth. The batter should be fairly thin because you want it to spread easily across the pan. If it seems too thick, add a small splash of milk and whisk again.

After that, let the batter rest for about 10 to 15 minutes. This gives the flour time to absorb the liquid and helps the crepes cook more evenly.

2. Cook the Crepes

Next, heat a nonstick frying pan over medium heat and lightly grease it with a little oil or butter. Pour approximately ¼ cup of batter into the center of the pan, then immediately lift and tilt the pan in a circular motion so the batter spreads into a thin layer.

Let the crepe cook for about 1 to 2 minutes, or until the surface looks set and the edges begin to lift. Carefully slide a spatula underneath, flip it over, and cook the other side for another 30 to 60 seconds.

Once the crepe is ready, transfer it to a plate and repeat with the remaining batter. Stack the cooked crepes on top of one another and cover them with a clean kitchen towel to keep them soft while you prepare the filling.

3. Cook the Eggs and Ham

Meanwhile, crack the four filling eggs into a bowl, add a little salt and black pepper, and whisk until combined. Heat a lightly greased frying pan over medium-low heat, then pour in the eggs.

Stir gently with a spatula as they cook, breaking them into soft curds. Once the eggs are cooked through but still tender, remove them from the heat and set them aside.

Next, warm the ham slices in the same pan for about 30 seconds to 1 minute on each side. You can also use the ham without warming it, although heating it slightly works particularly well when you’re planning to melt the cheese in the next step.

4. Make the Sandwich Sauce

In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, and a little black pepper. Stir until the mixture becomes smooth.

Taste the sauce and adjust it to your liking. For example, add a little more mustard for a stronger flavor or another squeeze of lemon juice if you prefer a tangier sauce. Although plain mayonnaise will work, this quick mixture gives the crepes sandwich a little extra flavor.

5. Assemble the Crepes Sandwiches

Now it’s time to bring everything together. Place one crepe on a clean plate or cutting board and spread a thin layer of sauce over the surface.

Arrange a lettuce leaf and a few slices of tomato and cucumber on one side. Then, add a slice of ham, some scrambled eggs, and a generous sprinkle of shredded cheese.

However, avoid adding too much filling because the crepe needs to fold without everything spilling out. Instead, keep the ingredients toward the center and leave some space around the edges.

Fold the crepe in half, then fold it again into a quarter-circle shape. Alternatively, you can roll it like a wrap if that feels easier. Repeat with the remaining crepes and filling.

6. Warm Until the Cheese Melts

For a warm, cheesy crepes sandwich, return each assembled sandwich to the frying pan over low heat. Cook for about 1 to 2 minutes on each side, just until the crepe warms through and the cheese begins to melt.

Keep the heat low because crepes are thin and can brown quickly. If you have a lid for your pan, cover it briefly to help the cheese melt without drying out the crepe.

Finally, transfer the sandwiches to serving plates and enjoy them while they’re still warm. If you prefer crisp lettuce and fresh tomatoes, add those ingredients after warming the crepe with the eggs, ham, and cheese.

Tips For The Best Crepes Sandwich

Keep the batter thin. Crepe batter should spread easily when you tilt the pan. If your first crepe turns out too thick, add a little milk to the remaining batter before cooking the next one.

Use medium heat. If the pan gets too hot, the batter may cook before you can spread it evenly. Therefore, let the pan heat gradually and adjust the temperature as needed.

Don’t overfill the crepes. It’s tempting to add extra eggs, cheese, and vegetables, but too much filling makes folding difficult. A moderate amount of each ingredient works better.

Prepare the vegetables ahead. Slice your tomatoes, cucumber, and onion before you start assembling the sandwiches. That way, everything is ready as soon as the crepes finish cooking.

Cover the cooked crepes. As you make each one, stack it on a plate and cover the pile loosely with a clean kitchen towel. This helps prevent the edges from drying out.

Add fresh vegetables at the end. If you’re warming the sandwiches in a pan, add the lettuce and fresh tomatoes afterward. This keeps them crisp while allowing the eggs and cheese to warm through.

Easy Crepes Sandwich Variations

Chicken Crepes Sandwich

If you have leftover cooked chicken, use it instead of ham. Shred or slice the chicken, then add cheese, lettuce, and your favorite sauce.

You can also take inspiration from my Chicken Salad Wrap Recipe by mixing cooked chicken with mayonnaise, Dijon mustard, and lemon juice. Then, add cucumber or lettuce for a fresh filling.

Cheese and Vegetable Crepes Sandwich

For a meat-free option, leave out the ham and use sautéed mushrooms, bell peppers, spinach, or sliced avocado instead. If you’re adding cooked vegetables, allow them to cool slightly and drain away any excess moisture before filling the crepes.

Meanwhile, a combination of mozzarella and cheddar gives the sandwich plenty of melted cheese without making the filling complicated.

Spicy Crepes Sandwich

If you like a little heat, add chili flakes, sliced jalapeños, or hot sauce to the sandwich sauce. You could also use pepper jack cheese instead of cheddar for a stronger kick.

Tuna Crepes Sandwich

For another easy lunch option, mix canned tuna with mayonnaise, lemon juice, black pepper, and finely chopped onion. Spoon the mixture into the crepes, then add lettuce and cucumber.

This version works especially well when you want something filling without cooking meat for the filling.

Breakfast Crepes Sandwich

For a simple breakfast version, stick with scrambled eggs, ham, and cheese. You can also add sautéed mushrooms or spinach, depending on what you have available.

Because these ingredients work well together, you don’t need much sauce. A little mayonnaise or mustard is enough to finish the sandwich.

Can I Make Crepes Ahead Of Time?

Yes, and preparing them in advance can save you quite a bit of time. Once the crepes have cooled, stack them with small pieces of parchment paper between them, then cover tightly and refrigerate.

They will generally keep for up to 2 days in the refrigerator. When you’re ready to make the sandwiches, warm each crepe briefly in a pan or microwave so it becomes flexible again.

How To Store Leftover Crepes Sandwiches

For the best texture, store the plain crepes and sandwich fillings separately whenever possible. Keep the crepes in an airtight container, and refrigerate the cooked eggs, ham, cheese, and vegetables in separate covered containers.

If you’ve already assembled the sandwiches, refrigerate them promptly and eat them within 1 to 2 days. However, remember that lettuce and tomatoes can release moisture while they sit, so freshly assembling the sandwiches usually gives you a better result.

Can I Freeze Crepes?

Absolutely. Plain crepes freeze well, so you can prepare a larger batch and save some for another day.

First, let the crepes cool completely. Then, stack them with parchment paper between each one and place them in a freezer-safe bag or container. Freeze for up to 2 months.

When you’re ready to use them, thaw the crepes in the refrigerator or gently warm them in a pan. Once they’re soft and flexible, fill them with your preferred ingredients.

What To Serve With Crepes Sandwich

Crepes sandwiches can easily make a complete breakfast or lunch, particularly when you fill them with eggs, ham, cheese, and vegetables. However, you can also add a few simple sides if you’re serving a larger meal.

Fresh fruit is an easy option, while Mixed Cucumber Salad adds a crisp, refreshing side. You could also serve them with Black Beans and Corn Salad if you want more vegetables on the table.

For a relaxed weekend brunch, keep things simple by serving the sandwiches with fruit and a refreshing drink. Better yet, you can arrange the fillings separately and let everyone assemble their own crepes, especially when you’re making several variations for different tastes.

More Easy Recipes To Try

If you enjoy quick homemade meals, try my Chicken Wrap With Avocado Corn Salsa for another lunch option with fresh vegetables and a flavorful filling. Meanwhile, Egg Fried Rice is useful when you need a simple meal that makes good use of everyday ingredients.

For something fresh on the side, Black Beans and Corn Salad and Classic Guacamole are both worth trying. And if you’re putting together brunch for family or friends, Classic Homemade Lemonade makes a refreshing drink to serve with your crepes sandwiches.