Greek Yogurt Bagels Recipe

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These Greek yogurt bagels are soft, chewy, and incredibly easy to make, no yeast, no boiling, and no fancy equipment needed. Just a few ingredients and you’ll have fresh homemade bagels in under 30 minutes! Perfect for breakfast sandwiches or a quick snack.

Ingredients

  • 1 cup all-purpose flour (or self-rising flour)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 egg, beaten (for egg wash)
  • Optional toppings: sesame seeds, everything bagel seasoning, or poppy seeds

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix the dough: In a bowl, combine flour, baking powder, and salt. Add Greek yogurt and stir until a shaggy dough forms.
  3. Knead: Lightly flour your surface and knead the dough for 2–3 minutes until smooth and not sticky.
  4. Shape the bagels: Divide the dough into 4 equal portions. Roll each into a rope about 6 inches long and connect the ends to form a ring.
  5. Add topping: Brush each bagel with beaten egg and sprinkle your favorite topping.
  6. Bake: Place on the prepared baking sheet and bake for 22–25 minutes or until golden brown.
  7. Cool: Let the bagels cool slightly before slicing and serving.

Tips

  • For a tangier flavor, use full-fat Greek yogurt.
  • You can air fry them at 320°F (160°C) for about 10–12 minutes for a quicker version.
  • Store leftovers in an airtight container for up to 3 days or freeze for later.
Greek Yogurt Bagels Recipe
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Greek Yogurt Bagels Recipe

Recipe by Balanced Healthy MealsCourse: BreakfastDifficulty: Easy
Servings

4

bagels
Prep time

10

minutes
Cooking time

25

minutes
Calories

150

kcal

Ingredients

  • 1 cup all-purpose flour (or self-rising flour)

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup plain Greek yogurt

  • 1 egg, beaten (for egg wash)

  • Optional toppings: sesame seeds, everything bagel seasoning, or poppy seeds

Directions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix the dough: In a bowl, combine flour, baking powder, and salt. Add Greek yogurt and stir until a shaggy dough forms.
  • Knead: Lightly flour your surface and knead the dough for 2–3 minutes until smooth and not sticky.
  • Shape the bagels: Divide the dough into 4 equal portions. Roll each into a rope about 6 inches long and connect the ends to form a ring.
  • Add topping: Brush each bagel with beaten egg and sprinkle your favorite topping.
  • Bake: Place on the prepared baking sheet and bake for 22–25 minutes or until golden brown.
  • Cool: Let the bagels cool slightly before slicing and serving.

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