There’s just something about the mix of smoky grilled chicken and sweet caramelized pineapple that screams summer happiness. Whether you’re using skewers for a backyard BBQ or tossing marinated chicken breasts on the grill for a quick dinner, this Grilled Pineapple Chicken is a guaranteed crowd-pleaser.

It’s got that perfect balance juicy chicken, tangy pineapple, and a sticky, flavorful glaze that makes every bite pop. And the best part? You can make it your way: as fun bite-sized skewers or as full chicken breasts for a heartier meal.

>>> Grilled Pineapple 

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2–3

Why You’ll Love This Grilled Pineapple Chicken

• Sweet, tangy, and smoky flavors that work perfectly together
• Two easy cooking options skewers or grilled breasts
• Great for meal prep or summer barbecues
• Pairs beautifully with rice, salad, or grilled veggies

Ingredients

For the Marinade:

• 2 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons pineapple juice (from the pineapple)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon ginger (fresh or powdered)
• Juice of ½ lime
• Salt and pepper, to taste

For the Chicken and Pineapple:

• 2 boneless, skinless chicken breasts (cut into chunks for skewers, or left whole for the breast version)
• 1 cup fresh pineapple chunks or rings
• Optional: red bell pepper chunks (for skewers)
• Olive oil, for brushing

Version 1: Grilled Pineapple Chicken Skewers 🍢

Instructions

1. Marinate: In a bowl, whisk together the marinade ingredients. Add chicken pieces and let marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Assemble the skewers: Thread the chicken, pineapple chunks, and bell peppers onto skewers.
3. Grill: Heat grill to medium-high. Brush with oil and grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
4. Serve: Brush with leftover marinade during the last minute for extra flavor. Serve hot with rice or salad.

Version 2: Grilled Pineapple Chicken Breasts 🍗

Instructions

1. Marinate: Place the chicken breasts in a dish or zip bag, pour over the marinade, and refrigerate for 30 minutes to 4 hours.
2. Grill the chicken: Heat grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes per side, basting with marinade until fully cooked and golden.
3. Grill pineapple: Brush pineapple rings with a little oil and grill for 2–3 minutes per side, until caramelized.
4. Serve: Plate the chicken with grilled pineapple on top and drizzle a little extra sauce if you like things saucy.

Nutrition (per serving)

• Calories: ~350
• Protein: 35g
• Carbohydrates: 25g
• Fat: 10g