There’s something so satisfying about a good Homemade Caesar salad dressing. The crisp lettuce, crunchy croutons, and that creamy, garlicky dressing that ties it all together it’s simple, classic, and never boring. Once you try making the dressing at home, you’ll see why it’s totally worth it. It’s fresher, richer, and you can adjust it just the way you like it. I make this version all the time, especially when I want something that feels restaurant-quality but is super easy to whip up.

>>> Easy Summer Salad Dressing

Recipe Details

Prep time: 10 minutes
Total time: 10 minutes
Servings: Makes about 1 cup (enough for 4 salads)
Calories: Around 150 per serving (2 tablespoons)

Why You’ll Love This Homemade Caesar Salad Dressing

• It tastes so much better than store-bought.
• You can control how garlicky, tangy, or cheesy it is.
• It’s quick to make and keeps well in the fridge.
• Perfect for classic Caesar salads, wraps, or as a dip.

Ingredients You’ll Need

• 1/2 cup mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 cup finely grated Parmesan cheese
• Salt and black pepper to taste
• Optional: 1–2 anchovy fillets or 1/2 teaspoon anchovy paste for a deeper flavor

How to Make Homemade Caesar Salad dressing

1. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce.
2. Add minced garlic and Parmesan cheese. Whisk until everything blends smoothly.
3. Taste and season with salt and pepper. Add anchovy paste if you like that classic salty depth.
4. If it’s too thick, stir in a teaspoon of water or olive oil to loosen it up.
5. Store the dressing in a jar or airtight container in the fridge for up to 5 days.

Serving Ideas

• Toss it with crisp romaine, croutons, and shaved Parmesan for a true Caesar salad.
• Use it as a dip for veggie sticks or grilled chicken bites.
• Spread a little on sandwiches or wraps for an extra flavor boost.