I love these hot chocolate cupcakes because they’re easy to make and always turn out soft and comforting. They’re perfect for a cozy morning, a sweet treat after dinner, or any time I want something chocolatey and simple.

Why You Will Love This Hot Chocolate Cupcakes Recipe

You’ll love these hot chocolate cupcakes because they’re easy to make and always turn out soft and rich. They have that cozy, amazing feel that makes them perfect for colder days or anytime you want a comforting dessert. They work well for parties, holidays, or just a regular night at home.

Ingredients

For the cupcakes

• 1 1/2 cups all purpose flour
• 1/2 cup hot chocolate powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the frosting

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup chocolate powder
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For topping

• Mini marshmallows
• Chocolate bars
• Chocolate chips

How To Make Hot Chocolate Cupcakes

1. Preheat your oven to 350°F and line a 12-cup muffin pan with cupcake liners.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until creamy, then add the eggs and vanilla and mix until smooth.
4. Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Stir in hot water or coffee slowly until the batter is smooth.
5. Divide the batter evenly into cupcake liners and bake for 17-18 minutes, or until a toothpick comes out clean. Cool completely before frosting.
6. For the frosting, beat butter until creamy. Add powdered sugar, cocoa, milk, and vanilla and mix until smooth and fluffy. Adjust milk to get the chocolate color and consistency you like.
7. Frost each cupcake with a swirl of chocolate frosting. My preference is a nice, soft peak for that cozy cocoa mug look.
8. Top with mini marshmallows, the chocolate bars and sprinkle a few chocolate chips

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