This Simple Brown Sugar Cake is a moist and very flavorful cake that i made using brown sugar and butter which has given it a rich caramel-like taste.
I have added over-ripe bananas in this cake in order to give the cake that extra sweetness and moisture. I have used cream of tartar to create an airy texture because ripe bananas make the cakes dense.
The brown sugar that i have used gives the cake a dark brown base with the butter providing moisture and richness.
This Simple Brown Sugar Cake has a rich caramelized flavor that has some taste of molasses which adds some complexity than what a regular white cake gives.
You can check out on this amazing recipe Banana Cake
Ingredients Used In Making Brown Sugar Cake
- 225 g Self-raising wheat flour
- 125 g Butter
- 175 g Brown sugar
- 2 Eggs
- 150 ml Natural yoghurt
- 3 over-ripe bananas
- 1 tsp. Cream or Tartar
- 1 tsp. Cinnamon Powder
How To Make Brown Sugar Cake
- Prepare the baking tin by spraying it with non-stick oil.
- Pre-heat the oven to 180 degrees.
- Cream the butter and sugar together until very fluffy. Beat in the eggs one by one.
- Add the yoghurt and continue mixing. Add the over-ripe bananas and mix together then add the cream of tartar and cinnamon powder and mix.
- Sift the wheat flour into the butter mixture and fold in the flour. Mix until smooth with no lumps.
- Spoon the batter into the baking tin and put into the pre-heated oven and bake for 45 minute, or until when a knife inserted into the centre comes out clean.
- Wait for the cake to cool and then put on a wire rack.

Brown Sugar Cake
Description
This Simple Brown Sugar Cake is a moist and very flavorful cake that i made using brown sugar and butter which has given it a rich caramel-like taste.
I have added over-ripe bananas in this cake in order to give the cake that extra sweetness and moisture. I have used cream of tartar to create an airy texture because ripe bananas make the cakes dense.
The brown sugar that i have used gives the cake a dark brown base with the butter providing moisture and richness.
This simple Brown Sugar Cake has a rich caramelized flavor that has some taste of molasses which adds some complexity than what a regular white cake gives.
You can check out on this amazing recipe Banana Cake
Ingredients
Instructions
-
Prepare the baking tin by spraying it with non-stick oil.
-
Pre-heat the oven to 180 degrees.
-
Cream the butter and sugar together until very fluffy. Beat in the eggs one by one.
-
Add the yoghurt and continue mixing. Add the over-ripe bananas and mix together then add the cream of tartar and cinnamon powder and mix.
-
Sift the wheat flour into the butter mixture and fold in the flour. Mix until smooth with no lumps.
-
Spoon the batter into the baking tin and put into the pre-heated oven and bake for 45 minute, or until when a knife inserted into the centre comes out clean.
-
Wait for the cake to cool and then put on a wire rack.