If you’re a fan of buffalo chicken, why not bring those bold flavors to your breakfast table? This buffalo chicken omelette is the perfect way to start your day with a kick. Packed with tender chicken, tangy buffalo sauce, and creamy cheese, this omelette serves two and is sure to satisfy your cravings. Here’s how you can make it at home.

Also Read>>>> Chicken Jalfrezi

Ingredients

• 4 large eggs
• 1/2 cup cooked chicken, shredded
• 2 tablespoons buffalo sauce (adjust to taste)
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons blue cheese, crumbled (optional)
• 1/4 cup diced onions
• 1/4 cup diced bell peppers (optional)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions

1. Prepare the Buffalo Chicken

1. In a small bowl, mix the shredded chicken with the buffalo sauce until the chicken is fully coated. You can adjust the amount of buffalo sauce based on how spicy you like it.
2. Set the buffalo chicken aside while you prepare the rest of the ingredients.

2. Cook the Vegetables

1. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
2. Add the diced onions (and bell peppers if using) to the skillet and sauté until they are soft and slightly caramelized, about 3-4 minutes.
3. Remove the vegetables from the skillet and set them aside.

3. Make the Omelette

1. In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
2. Heat the remaining tablespoon of butter in the skillet over medium-low heat.
3. Pour half of the beaten eggs into the skillet, swirling to create an even layer. Cook until the eggs begin to set but are still slightly runny on top.

4. Add the Filling

1. On one half of the omelette, add half of the sautéed vegetables, buffalo chicken, and a sprinkle of cheddar cheese. If you like blue cheese, add some crumbled blue cheese on top of the chicken.
2. Carefully fold the omelette over the filling and cook for another minute until the cheese melts and the omelette is fully set.
3. Slide the omelette onto a plate and repeat with the remaining eggs and filling to make the second omelette.

5. Garnish and Serve

1. Garnish the buffalo chicken omelettes with fresh parsley or chives for a pop of color and extra flavor.
2. Serve immediately with your favorite sides, such as toast, home fries, or a side salad.

Tips and Variations

• Make It Extra Spicy: Add a few dashes of hot sauce to the egg mixture for an even spicier buffalo chicken omelette.
• Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken.
• Blue Cheese Lovers: If you’re a fan of blue cheese, feel free to increase the amount for a stronger flavor that pairs perfectly with buffalo sauce.

This buffalo chicken omelette is a great way to enjoy the classic flavors of buffalo wings in a new and exciting form. With its combination of spicy, savory, and cheesy goodness, it’s sure to become a breakfast or brunch favorite!

Print Recipe

Buffalo Chicken Omelette Recipe

Author: Balanced Healthy Meals Recipe Keys: B buffalo chicken omelette

Difficulty: Beginner

Servings: 2

Best Season: Suitable throughout the year

Description

If you’re a fan of buffalo chicken, why not bring those bold flavors to your breakfast table? This buffalo chicken omelette is the perfect way to start your day with a kick. Packed with tender chicken, tangy buffalo sauce, and creamy cheese, this omelette serves two and is sure to satisfy your cravings. Here’s how you can make it at home.

Ingredients

Servings

• 4 large eggs

• ¹⁄₂ cup cooked chicken, shredded

• 2 tablespoons buffalo sauce (adjust to taste)

• ¹⁄₄ cup cheddar cheese, shredded

• 2 tablespoons blue cheese, crumbled (optional)

• ¹⁄₄ cup diced onions

• ¹⁄₄ cup diced bell peppers (optional)

• 2 tablespoons butter

• Salt and pepper to taste

• Fresh parsley or chives for garnish

Instructions

Prepare the buffalo chicken

1. In a small bowl, mix the shredded chicken with the buffalo sauce until the chicken is fully coated. You can adjust the amount of buffalo sauce based on how spicy you like it.

2. Set the buffalo chicken aside while you prepare the rest of the ingredients.

Cook the vegetables

1. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
2. Add the diced onions (and bell peppers if using) to the skillet and sauté until they are soft and slightly caramelized, about 3-4 minutes.
3. Remove the vegetables from the skillet and set them aside.

Make the Omelette

1. In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
2. Heat the remaining tablespoon of butter in the skillet over medium-low heat.
3. Pour half of the beaten eggs into the skillet, swirling to create an even layer. Cook until the eggs begin to set but are still slightly runny on top.

Add the Filling

1. On one half of the omelette, add half of the sautéed vegetables, buffalo chicken, and a sprinkle of cheddar cheese. If you like blue cheese, add some crumbled blue cheese on top of the chicken.
2. Carefully fold the omelette over the filling and cook for another minute until the cheese melts and the omelette is fully set.
3. Slide the omelette onto a plate and repeat with the remaining eggs and filling to make the second omelette.

Garnish and Serve

1. Garnish the buffalo chicken omelettes with fresh parsley or chives for a pop of color and extra flavor.
2. Serve immediately with your favorite sides, such as toast, home fries, or a side salad.

Keywords: buffalo chicken omelette