This Carrot Apple Juice is one of those recipes I keep going back to when I want something simple but still really good. I wasn’t even trying to make anything fancy, just needed something quick, and this ended up being one of those “why don’t I make this more often?” moments.
It’s naturally sweet, super fresh, and honestly one of the easiest juices to throw together. The apples do most of the work flavor-wise, while the carrots balance it out without making it taste too “veggie-heavy.” If you already like juices like Carrot Apple Cucumber Juice, Apple Beetroot Juice, or even something lighter like Apple Cucumber Juice, this is one you’ll definitely keep in rotation.
Why You Will Love This Carrot apple juice Recipe
This juice is really straightforward. You only need a couple of ingredients, and once everything is prepped, it comes together in minutes.
The flavor is naturally sweet without needing anything extra. The apples bring that fresh sweetness, while the carrots add a slightly earthy balance that makes it feel more complete.
It’s also super flexible. You can adjust the ratio depending on whether you want it sweeter or more veggie-forward, and it still works either way.
What You Will Need for this Carrot apple juice
A juicer is the easiest way to make this recipe. A simple juicer like this works well and gives you a smooth, fresh juice quickly.
If you don’t have a juicer, a blender can work too. You’ll just need to add a little water and strain it after using a fine mesh strainer.
A knife and chopping board will help you prep the apples and carrots so they’re ready to juice.
A large jug or bottle is useful for mixing and serving, especially if you’re making multiple servings.
Ingredients
- 2 carrots, peeled
- 4 apples (any variety you like)
How to Make Apple Carrot Juice
Start by washing the apples well, then remove the cores. You can leave the skin on.
Wash and peel the carrots, then cut them into smaller pieces if needed.
Feed the apples and carrots into your juicer, alternating between them so the flavors blend evenly.
Once everything is juiced, give it a quick stir to combine.
Pour into glasses and serve right away for the best flavor.
Tips
If you want a sweeter juice, go for apples like Fuji or Gala. If you prefer a slightly tart taste, Granny Smith works well.
You can add extras like ginger or a splash of lemon if you want to change up the flavor a bit.
It’s best to drink this fresh, but you can store it in the fridge for up to a couple of days in an airtight container.
This pairs really well with juices like Celery Orange Juice or something refreshing like Beetroot Plum Juice if you’re making a mix.
Carrot apple juice
Description
This Carrot Apple Juice is one of those recipes I keep going back to when I want something simple but still really good. I wasn’t even trying to make anything fancy, just needed something quick, and this ended up being one of those “why don’t I make this more often?” moments.
It’s naturally sweet, super fresh, and honestly one of the easiest juices to throw together. The apples do most of the work flavor-wise, while the carrots balance it out without making it taste too “veggie-heavy.” If you already like juices like Carrot Apple Cucumber Juice, Apple Beetroot Juice, or even something lighter like Apple Cucumber Juice, this is one you’ll definitely keep in rotation.
carrot apple juice
Instructions
-
Start by washing the apples well, then remove the cores. You can leave the skin on.
-
Wash and peel the carrots, then cut them into smaller pieces if needed.
-
Feed the apples and carrots into your juicer, alternating between them so the flavors blend evenly.
-
Once everything is juiced, give it a quick stir to combine.
-
Pour into glasses and serve right away for the best flavor.
