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Carrot apple juice

Carrot apple juice

Carrot apple juice will blow off your mind after realizing how nutritious and refreshing it is. Its a cheap and very easy to make juice full of nutrients that will boost your health. You will not miss kick starting your day with a glass of fresh juice. Carrots are ever available in our kitchens any day throughout the year. Also read more on Orange and pear juice.

How to make carrot apple juice at home

INGREDIENTS

SERVES 2

  • 4 large carrots, halved
  • 4 red skinned apples, halved
  • 2 beetroots, halved
  • 2 celery sticks, halved
  • 5 cm cucumber
  • 25 g walnut pieces, finely ground
  • Crushed ice

PREPARATION METHOD

  1. Cut two wafer-thin slices off one of the beetroots halved and reserve to garnish.
  2. Feed the beetroots and carrot halves through a juicer, followed by the celery stick halves, the cucumber and the apple halves. Stir in the walnut pieces.
  3. Put a handful of crushed ice, if using, into glasses of your choice, then pour the juice over the ice.
  4. Thread the reserved beetroot slices through a cocktail stick, lay this on top of the glasses and serve.
Servings: 2
Description

Carrot apple juice will blow off your mind after realizing how nutritious and refreshing it is. Its a cheap and very easy to make juice full of nutrients that will boost your health. You will not miss kick starting your day with a glass of fresh juice. Carrots are ever available in our kitchens any day throughout the year. Also read more on Orange and pear juice.

carrot apple juice
  • 4 Carrots (thoroughly cleaned and halvedhalved)
  • 4 red skinned apples (cleaned and halved)
  • 2 Beetroots (washed and halved)
  • 2 Celery sticks (thoroughly washed and halved)
  • 5 cm Cucumber (washed nad cut into half lengthways)
  • 25 g Walnuts (Cut into small pieces)
Instructions
  1. 1

    Cut two wafer-thin slices off one of the beetroots halved and reserve to garnish.

  2. 2

    Feed the beetroots and carrot halves through a juicer, followed by the celery stick halves, the cucumber and the apple halves. Stir in the walnut pieces.

  3. 3

    Put a handful of crushed ice, if using, into glasses of your choice, then pour the juice over the ice.

  4. 4

    Thread the reserved beetroot slices through a cocktail stick, lay this on top of the glasses and serve.

Read it online: https://balancedhealthymeals.com/recipe/carrot-apple-juice/