Carrot tomato juice

Enjoy this tantalizing carrot tomato juice full of nutrients that will boost your immunity.

Also read Apple Beetroot Juice

How to make carrot tomato juice

SERVES 2

INGREDIENTS

4 Carrots, washed and halved

6 tomatoes, roughly chopped

2 tbsp. lemon juice

25g fresh flat-leaf parsley

3 cm piece fresh ginger, peeled and finely grated

Crushed ice

150 ml chilled water

Preparation method

1. Feed the carrot halves through a juicer. Pour the juice into a blender, add the chopped tomatoes and the lemon juice and blend.
2. Add the parsley (reserving a spring to decorate), ginger and a small handful of crushed ice and blend again until smooth. Add the chilled water and whizz again.
3. Pour the juice into a glasses of your choice, garnish with the parsley sprig and serve immediately.