Chicken Mushroom Pasta is one of my most favorite quick sophisticated meals, it is a fusion of Italian pasta and modern Western comfort food, inspired by modern Italian creamy pasta dish with French influence.
I like my Chicken Mushroom Pasta with steamed broccoli or even garlic sautéed spinach. You can also serve with garlic bread or cheesy pull-apart buns, and even add more spices as you wish according to your taste.
Chicken Mushroom Pasta is an easy, adaptable, comfort and creamy meal that is enjoyed all over the world, but very common in the western world. It is a meal that i would say is easy to customize and fits in both Western and Asian tastes.
Here is a recipe that you might like: Pasta With Chicken Sausage And Broccoli
Ingredients For Chicken Mushroom Pasta
- chicken breasts, cut into into cubes
- 200 g pasta
- 1 1/2 cup mushrooms
- 2 onions cubed
- 3 garlic cloves crushed
- 300 ml heavy cream
- 200 ml chicken broth
- 250 g parmesan cheese grated
- 1 tbsp. butter
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. curry powder
- 1 tsp. paprika powder
- 1 tsp. oregano (dried)
- 1 small bunch cilantro chopped
- Put a sauce pan on medium heat, add water and boil, add salt and then add the pasta, boil until al dente. Drain the water and reserve 1/2 cup of the pasta water to use later.
- Put the chicken pieces in a bowl, add the paprika, salt, curry powder, black pepper, oregano, mix together and coat the chicken.
- Put a non- stick pan on heat, add the cooking oil, add the chicken pieces and cook turning on both sides until it turns golden and no more juices are coming out. Put the chicken on a plate and set aside.
- Using the same pan, add the onions and garlic, sauté until soft, add the butter then the mushrooms, stir and cook until the mushrooms turn brown.
- Add the heavy cream and chicken broth, at this point you can add the pasta water if it is still too thick, stir and add the parmesan cheese, simmer on low heat until thick, add the chicken pieces and pasta, toss everything together in the creamy sauce until well coated.
- Garnish with cilantro and serve while still hot, with a side dish of your choice.
Chicken Mushroom Pasta
Description
Chicken Mushroom Pasta is one of my most favorite quick sophisticated meals, it is a fusion of Italian pasta and modern Western comfort food, inspired by modern Italian creamy pasta dish with French influence.
I like my Chicken Mushroom Pasta with steamed broccoli or even garlic sautéed spinach. You can also serve with garlic bread or cheesy pull-apart buns, and even add more spices as you wish according to your taste.
Chicken Mushroom Pasta is an easy, adaptable, comfort and creamy meal that is enjoyed all over the world, but very common in the western world. It is a meal that i would say is easy to customize and fits in both Western and Asian tastes.
Here is a recipe that you might like: Pasta With Chicken Sausage And Broccoli
Ingredients
Instructions
-
Put a sauce pan on medium heat, add water and boil, add salt and then add the pasta, boil until al dente. Drain the water and reserve 1/2 cup of the pasta water to use later.
-
Put the chicken pieces in a bowl, add the paprika, salt, curry powder, black pepper, oregano, mix together and coat the chicken.
-
Put a non- stick pan on heat, add the cooking oil, add the chicken pieces and cook turning on both sides until it turns golden and no more juices are coming out. Put the chicken on a plate and set aside.
-
Using the same pan, add the onions and garlic, sauté until soft, add the butter then the mushrooms, stir and cook until the mushrooms turn brown.
-
Add the heavy cream and chicken broth, at this point you can add the pasta water if it is still too thick, stir and add the parmesan cheese, simmer on low heat until thick, add the chicken pieces and pasta, toss everything together in the creamy sauce until well coated.
-
Garnish with cilantro and serve while still hot, with a side dish of your choice.
