This Crepes Sandwich is my own creation of a twist on traditional crepes, where the crepe will act as the wrap or bread that will enclose the cheese and ham.

It will combine together the thin and soft texture of the crepe with the portable sandwich style. It is an ideal meal for breakfast as it is full nutrients to keep you full for longer.

This is an awesome meal idea for those who are picky eaters, or a quick meal for those who have run out of time to make a real meal.

The veggies that are combined with the batter mixture will enhance the nutritional value of the crepes by adding some nutrients to the crepes. If you love savory food, then this Kenyan Famous Samosas is a great recipe for you.

Why You’ll Love Crepe Sandwiches

First of all, crepe sandwiches are incredibly versatile. You can fill them with just about anything, whether you’re in the mood for something savory like chicken and cheese or something sweet like fruit and chocolate. Because of that, they work for breakfast, lunch, or even a quick snack.

Another reason to love them is how quick they are to put together. If you already have crepes ready, you can assemble a sandwich in minutes. Even if you’re starting from scratch, the process is simple and doesn’t take long.

In addition, crepe sandwiches are easy to customize. You can switch up the fillings depending on what you have at home, which makes them perfect for using leftovers or trying new flavor combinations.

At the same time, they feel light yet satisfying. The crepes are soft and delicate, so they don’t feel heavy, while the fillings add enough substance to keep you full. As a result, you get a balanced meal that doesn’t weigh you down.

Finally, Crepes Sandwich are just fun to eat. Whether you fold, roll, or stack them, crepe sandwiches bring a little creativity to your plate, making even a simple meal feel a bit more special.

Ingredients Needed

• 3 eggs
• Salt to taste
• 1 tsp. garlic powder
• 2 tsp. sugar
• 1/2 tsp. white pepper powder
• 1 cup milk
• 1 cup wheat flour
• 1 tbsp. melted butter (for batter)
• 2 tbsp. butter for cooking
• 1 small leek cut into small cubes
• 1 medium carrot grated
• 4 slices of ham
• 4 slices of mozzarella cheese slices

How To Prepare

1. In a mixing bowl, beat in the eggs, add the salt, white pepper powder, sugar, garlic powder and whisk together until well combined.
2. Gently add in the milk and whisk together to form a smooth runny consistency, add the wheat flour and whisk until smooth with no lumps left.
3. Add the butter, leeks and grated carrots, cover and let it rest for 5 minutes.
4. Put a non-stick frying pan on medium heat, add 1/2 tsp. butter and let it warm up. Add a 1/2 cup of the batter mixture and twist the pan to spread the batter evenly.
5. Let the mixture cook for about 3 minutes and then flip it over to cook for another 3 minutes. Place the ham and cheese slices at the centre of the crepe and fold it, press it with a ladle to cook the inside.
6. Repeat the same process until the batter is finished.
7. Serve the crepes while still hot with a beverage of your choice or as a side dish.