Grilled Mango Pineapple Chicken is a grilled main dish that provides the main mango and pineapple flavor to the chicken.

Grilled Mango Pineapple Chicken is a a comfort dish that you can serve with a side dish of rice, tropical salad, roasted potatoes or garlic bread.

It is a sweet, citrusy and smoky dish full of aromatic flavors. This is a fusion dish that is inspired by tropical and Island cuisines like Hawaii and South Asian cooking.

Check out the following recipe that might interest you: Honey Garlic Chicken

Ingredients For Making Grilled Mango Pineapple Chicken

• 4 boneless, skinned chicken breasts
• 1 cup cooking oil
• 1 ripe mango, washed, peeled and chopped
• 1 cup pineapple chunks
• 1 small piece of jalapeno
• 1 tsp. Cayenne pepper
• 3 garlic cloves, crushed
• 1 tbsp. organic honey
• 2 tbsp. soy sauce
• 50 ml lime juice
• Small handful cilantro
• 4 wedges of lime

1 tsp. salt

How To Prepare Grilled Mango Pineapple Chicken

1. Take a blender and add the pineapple cubes, mango cubes, soy sauce, honey, lime juice, olive oil, cayenne pepper, jalapeno, salt and garlic. Blend until smooth.
2. Put the chicken pieces in a bowl and add the marinade and coat the chicken pieces evenly with the marinade. Put in the refrigerator for about 3 hours or overnight for enhanced flavor.
3. Pre-heat the grill to medium heat, meanwhile remove the chicken from the marinade and grill for 8 to 10 minutes each side, basting occasionally with the marinade.
4. Grill the chicken until the chicken is no longer pink on the inside. Grill the pineapple slices for 3 to 4 minutes per side until lightly charred on both sides.
5. Serve the chicken with a side dish of rice, roasted veggies or salad of your choice.