If you’re looking for a unique and delicious breakfast or brunch dish, Egg Suzette is a must-try! This French-inspired recipe combines eggs with a luscious orange-flavored sauce, creating a rich and flavorful meal that’s perfect for special occasions or a cozy morning at home. This recipe is also said to be Lady Diana’s favorite breakfast recipe! Here’s how you can make Egg Suzette for two.
Also try >>>> Chicken Pilau
Ingredients
For the Eggs
- 4 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
For the Suzette Sauce
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tablespoon sugar
- 2 tablespoons unsalted butter
- 2 tablespoons Grand Marnier or orange liqueur (optional)
- A pinch of salt
Instructions
1. Prepare the Suzette Sauce
- Combine Ingredients: In a small saucepan, mix the orange juice, orange zest, and sugar. Cook over medium heat, stirring occasionally until the sugar dissolves.
- Simmer: Allow the mixture to simmer for about 5 minutes, reducing slightly.
- Add Butter: Remove the pan from heat and stir in the butter until it’s fully melted and the sauce is smooth.
- Incorporate Liqueur: If you’re using Grand Marnier or orange liqueur, add it now. Stir to combine and add a pinch of salt. Set the sauce aside and keep it warm.
2. Cook the Eggs
- Melt Butter: In a non-stick skillet, melt the butter over medium heat.
- Prepare Eggs: Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper.
- Cook to Preference: Cook the eggs sunny side up, or cover the skillet for a few minutes to cook the tops, depending on your preference for how well you want the yolks done.
3. Serve
- Plate the Eggs: Carefully transfer the eggs to two plates.
- Drizzle the Sauce: Spoon the warm Suzette sauce over the eggs, ensuring an even coating.
- Garnish: You can garnish with a little extra orange zest or a sprinkle of fresh herbs like chives or parsley for added flavor and color.
4. Enjoy
Serve your Egg Suzette with some toasted bread or a light side salad for a complete meal. The combination of creamy eggs and citrusy sauce is sure to impress anyone you share it with.
Tips and Variations for eggs suzette recipe
- Make It Your Own: Feel free to add a pinch of cinnamon or a splash of vanilla extract to the Suzette sauce for a unique twist.
- Add a Protein: For a heartier meal, consider adding a side of smoked salmon or a few slices of bacon.
- Bread Pairing: A slice of brioche or a croissant pairs beautifully with the rich flavors of Egg Suzette.
Egg Suzette is a delightful dish that brings a touch of elegance to your table, whether you’re serving it for a special breakfast or a leisurely brunch. Give this recipe a try, and enjoy the luxurious blend of eggs and citrus that makes this dish so special!
Lady Diana Egg Suzette Recipe
Description
If you're looking for a unique and delicious breakfast or brunch dish, Egg Suzette is a must-try! This French-inspired recipe combines eggs with a luscious orange-flavored sauce, creating a rich and flavorful meal that's perfect for special occasions or a cozy morning at home. This recipe is also said to be Lady Diana's favorite breakfast recipe! Here's how you can make Egg Suzette for two.
Eggs Suzette
Suzette Sauce
Instructions
For Suzette Sauce
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In a small saucepan, mix the orange juice, orange zest, and sugar. Cook over medium heat, stirring occasionally until the sugar dissolves.
-
Allow the mixture to simmer for about 5 minutes, reducing slightly.
-
Remove the pan from heat and stir in the butter until it’s fully melted and the sauce is smooth.
-
If you're using Grand Marnier or orange liqueur, add it now. Stir to combine and add a pinch of salt. Set the sauce aside and keep it warm.
-
In a non-stick skillet, melt the butter over medium heat.
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Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper.
-
Cook the eggs sunny side up, or cover the skillet for a few minutes to cook the tops, depending on your preference for how well you want the yolks done
