Mixed Cucumber Salad is a mixture of different vegetables that are very nutritious and full of flavors. This salad is very hydrating because of the cucumbers which are rich in fiber and vitamins.

This salad boosts digestion and improves the skin. It is very low in calories and makes it a suitable meal for those trying to loose weight. I have added some cashew nuts to add some extra protein.

For more interesting recipes read the following: https://balancedhealthymeals.com/recipe/mixed-potato-salad/

Ingredients For Making Mixed Cucumber Salad

• 2 cucumbers thoroughly washed
• 6 cherry tomatoes
• 1 small bunch of salanova lettuce
• 1 large onion
• 1/2 cup cashew nuts
• 1/2 cup boiled sweet corn
• 1 tsp. paprika
• 1 tsp. cumin powder
• 1/2 tsp. cayenne pepper powder
• 1/ tsp. dry crushed thyme
• Salt to taste
• 2 tbsp. yellow mustard
• 2 tbsp. mayonnaise
• 1 tsp. garlic powder
• 1/2 tsp. white pepper
• 1 tbsp. orange juice

How To Prepare Mixed Cucumber Salad

1. Wash the lettuce thoroughly, you can use some white vinegar mixed with water on 1 part vinegar to 10 parts water, and soak for 10 minutes to remove the harmful organisms. Then rinse in clean water.
2. Shred the lettuce and put in a bowl.
3. Peel the washed cucumber, and cut lengthwise and then into cubes, put then into a bowl.
4. Cut the sherry tomatoes into halves.
5. Cut the onion into thin slices and plunge into hot water to remove the excess pungent taste or if you don't mind the pungent taste you can skip this step.
6. In a small mixing bowl, add the yellow mustard and mayonnaise and mix well.
7. Add the tomatoes, lettuce, onions, cashew nuts, cucumber, corn and orange juice, add the mayonnaise mixture and combine well.
8. Cover the bowl and refrigerate for at list 30 minutes before serving.