I started making one pot chicken sausage pasta during one of those weeks where I wanted something comforting but absolutely did not want to wash a mountain of dishes afterward. Pasta that cooks right in the same pot as everything else honestly makes life easier, especially on busy nights when motivation is low.
The chicken sausage adds so much flavor while the pasta cooks in the sauce and soaks everything up properly instead of tasting separate. It turns creamy, hearty, and filling without needing complicated ingredients or extra steps. If you already enjoy recipes like Chicken Alfredo Pasta, Pasta With Chicken Sausage And Broccoli, or One Pot Jambalaya, this one pot chicken sausage pasta fits perfectly into that easy homemade dinner rotation.
Why You Will Love This One Pot Chicken Sausage Pasta
What I love most about this recipe is how easy it is while still tasting like something you spent way longer making.
The chicken sausage gives the pasta loads of flavor without needing a giant list of seasonings.
Another thing I like is that the pasta cooks directly in the sauce, which makes everything taste richer and creamier.
It’s also great for leftovers because the flavors hold up really well the next day.
What You Will Need For One Pot Chicken Sausage Pasta
A large deep skillet or Dutch oven works best because everything cooks together in one pan without overflowing.
You’ll also need a wooden spoon for stirring the pasta properly while scraping up flavorful bits from the bottom.
A sharp knife helps slice the chicken sausage evenly so it cooks consistently.
If you want freshly grated parmesan, a simple grater honestly makes a huge difference in the final flavor.
Ingredients Needed
- 1 tablespoon olive oil
- 12 ounces chicken sausage, sliced
- 1 onion, diced
- 4 garlic cloves, minced
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 cups chicken broth
- 1 cup heavy cream
- 12 ounces pasta
- 1 cup spinach
- 1 cup grated parmesan cheese
- 2 tablespoons chopped parsley
How To Make It
Heat olive oil in a large deep skillet over medium heat.
Add the sliced chicken sausage and cook until lightly browned around the edges.
Add the onion and cook until softened.
Stir in the garlic, paprika, Italian seasoning, black pepper, and salt. Cook for about 30 seconds until fragrant.
Pour in the chicken broth and heavy cream.
Add the pasta and stir everything together.
Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta becomes tender and most of the liquid is absorbed.
Stir in the spinach and parmesan cheese until melted and creamy.
Top with chopped parsley before serving.
I usually add extra parmesan and black pepper right before eating because pasta honestly always tastes better that way. This pasta also goes really well with Strawberry Sweet Iced Tea, Cucumber Onion Salad, or even Buttermilk Cornbread Muffins if you want something on the side.
Tips For One Pot Chicken Sausage Pasta
Stir the pasta occasionally while cooking so it doesn’t stick to the bottom of the pan.
Different pasta shapes absorb liquid differently, so you may need a splash more broth near the end.
Fresh parmesan melts much smoother compared to pre-shredded cheese.
Adding spinach near the end keeps it bright and fresh instead of overcooked.
One Pot Chicken Sausage Pasta
Description
The chicken sausage adds so much flavor while the pasta cooks in the sauce and soaks everything up properly instead of tasting separate. It turns creamy, hearty, and filling without needing complicated ingredients or extra steps.
Ingredients
Instructions
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Heat olive oil in a large deep skillet over medium heat.
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Add the sliced chicken sausage and cook until lightly browned around the edges.
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Add the onion and cook until softened.
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Stir in the garlic, paprika, Italian seasoning, black pepper, and salt. Cook for about 30 seconds until fragrant.
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Pour in the chicken broth and heavy cream.
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Add the pasta and stir everything together.
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Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta becomes tender and most of the liquid is absorbed.
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Stir in the spinach and parmesan cheese until melted and creamy.
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Top with chopped parsley before serving.
