Mixed Potato Salad is a very comforting dish that can be enjoyed as a main meal or as a side dish.

This salad is full of flavors because of its well-rounded flavors of creamy, savory and tangy ingredients.

It is best made ahead of time so that it is given time to chill for a few hours so as to improve the flavors.

With the mix of potatoes, carrots, bell peppers and onions, this makes it a balanced light meal on its own.

Other recipes that might interest you are on this link: Mixed Vegetable Salad

Ingredients For Making Mixed Potato Salad

• 3 Medium potatoes, cubed and boiled
• 3 carrots cubed and boiled
• 1 red bell pepper cubed
• 1 large red onion cubed
• 1 small bunch of spring onions
• 200 ml mayonnaise
• 1/ tsp. black pepper
• 1/2 tsp. salt1/2 tsp. paprika powder

How To Prepare Mixed Potato Salad

1. Put the boiled potatoes and carrots in a bowl, add the chopped onions, red bell pepper and spring onions.
2. Sprinkle the salt and black pepper and mix well to ensure everything combines well.
3. Add the mayonnaise and mix well and sprinkle the paprika on top.
4. Cover and refrigerate for one hour before serving.

Print Recipe

Mixed Potato Salad

Author: Balanced Healthy Meals

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Mixed Potato Salad is a very comforting dish that can be enjoyed as a main meal or as a side dish.

This salad is full of flavors because of its well-rounded flavors of creamy, savory and tangy ingredients.

It is best made ahead of time so that it is given time to chill for a few hours so as to improve the flavors.

With the mix of potatoes, carrots, bell peppers and onions, this makes it a balanced light meal on its own.

Other recipes that might interest you are on this link: Mixed Vegetable Salad

Ingredients

Servings

• 3 carrots cubed and boiled
• 1 red bell pepper cubed
• 1 large red onion cubed
• 1 small bunch of spring onions
• 200 ml mayonnaise
• 1 tsp. / black pepper
• ¹⁄₂ tsp. 1/2 salt1/2 tsp. paprika powder
• 3 carrots cubed and boiled
• 1 red bell pepper cubed
• 1 large red onion cubed
• 1 small bunch of spring onions
• 200 ml mayonnaise
• 1 tsp. / black pepper
• ¹⁄₂ tsp. 1/2 salt
• 3 Medium Potatoes, cubed and boiled
• ¹⁄₂ tsp. paprika powder

Instructions

1. Put the boiled potatoes and carrots in a bowl, add the chopped onions, red bell pepper and spring onions.
2. Sprinkle the salt and black pepper and mix well to ensure everything combines well.
3. Add the mayonnaise and mix well and sprinkle the paprika on top.
4. Cover and refrigerate for one hour before serving.

Keywords: Mixed Potato Salad, Healthy Salads, Nutritious meal