If fall had a flavor, it would be pumpkin spice and if comfort had a dessert, it would definitely be brownies. Put the two together, and you get pumpkin spice brownies recipe: fudgy, chocolatey, and warmly spiced treats that are just as perfect for Halloween as they are for Thanksgiving.
These brownies have everything you love about classic chocolate brownies but with a swirl of pumpkin spice magic that makes them extra special.
Love all things pumpkin? Try out this Pumpkin Overnight Oats
Why You’ll Love This Pumpkin spice brownies Recipe
- Best of both worlds – You don’t have to choose between pumpkin pie and brownies. These combine cozy pumpkin spice flavors with rich, fudgy chocolate.
- Perfectly festive – Whether you’re baking for a fall potluck, Friendsgiving, or just a cozy night at home, these brownies will fit right in.
- Easy to make – You don’t need fancy techniques. The batter comes together in minutes with pantry staples.
- Customizable – Add chocolate chips, a cream cheese swirl, or even a drizzle of caramel if you want to level them up.
Ingredients
For the brownie batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs + 1 yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
For the pumpkin spice swirl:
- 1 cup pumpkin purée
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
Instructions
- Preheat your oven
Heat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. - Make the brownie batter
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, yolk, and vanilla, mixing well. Stir in flour, cocoa powder, baking powder, and salt until combined. - Mix the pumpkin spice swirl
In a separate bowl, stir together pumpkin purée, brown sugar, egg, vanilla, and spices. - Layer the batters
Pour ⅔ of the brownie batter into the pan. Spread the pumpkin spice mixture evenly on top. Dollop the remaining brownie batter over the pumpkin layer and swirl lightly with a knife for a marbled effect. - Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). - Cool and serve
Allow the brownies to cool completely before slicing into squares.
Tips for Perfect Pumpkin Spice Brownies
- Don’t over-swirl – You want distinct layers of chocolate and pumpkin spice, not one blended mixture.
- Chill before cutting – For clean, bakery-style squares, refrigerate the brownies for 30 minutes before slicing.
- Make them extra indulgent – Add a handful of chocolate chips or drizzle caramel on top.
These pumpkin spice brownies are everything you want in a fall dessert: rich, cozy, and guaranteed to be the star of any gathering.
Pumpkin Spice Brownies Recipe
Description
If fall had a flavor, it would be pumpkin spice and if comfort had a dessert, it would definitely be brownies. Put the two together, and you get pumpkin spice brownies recipe: fudgy, chocolatey, and warmly spiced treats that are just as perfect for Halloween as they are for Thanksgiving.
Ingredients
For the brownie batter
For the pumpkin spice swirl
Instructions
-
Heat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
-
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, yolk, and vanilla, mixing well. Stir in flour, cocoa powder, baking powder, and salt until combined.
-
In a separate bowl, stir together pumpkin purée, brown sugar, egg, vanilla, and spices.
-
Pour ⅔ of the brownie batter into the pan. Spread the pumpkin spice mixture evenly on top. Dollop the remaining brownie batter over the pumpkin layer and swirl lightly with a knife for a marbled effect.
-
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
-
Allow the brownies to cool completely before slicing into squares.
