Sausage Rolls are savory pastry snacks which typically consist of sausage rolls wrapped in short crust. They are then baked until golden and crispy.

Sausages rolls can be served as snacks, party food or as a main meal. They are also a good meal for those who are picky eaters as they are mild in flavor and simple.

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Ingredients For Making Sausage Rolls

• 10 Sausages
• 250 gm/2 cups wheat flour
• 125 g butter
• 60 ml cold water
• 1/4 tsp. salt
• 1 egg

How To Make Sausage Rolls

1. Sift the wheat flour and salt in a mixing bowl. Rub in the butter until the mixture resembles fine bread crumbs.
2. Add the water bit by bit and mix to a dough. Cover the bowl and chill for about 15 minutes for best results.
3. Boil the sausages according to packet instructions and let them cool down.
4. Roll the dough into a rectangle and lay the sausages on a line and roll the dough to wrap the sausages and cut into the shape of the sausages, seal the edges.
5. Beat the egg in a small bowl. Put the sausage rolls on a baking tray and brush with the egg wash.
6. Bake the sausage rolls in a pre-heated oven for 20 minutes on 300 degrees.
7. Serve immediately with an accompaniment of your choice.